Exam Details
| Subject | travel and tourism management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
TRAVEL AND TOURISM MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define tourism.
2. How will you select a target markets?
3. Define domestic market.
4. What do you mean by travel agency?
5. Who is tour operator?
6. What is resort?
Part B x 8 32)
Answer any four questions.
7. Discuss the forms of tourism.
8. Explain the ancient tourism in India.
9. Discuss the functions of international organization.
Sub. Code
33
CP-7802
2
WSS
10. Explain the tourist festivals in Tamilnadu.
11. Write a short note on internal merchandising.
12. Narrate the famous hill stations in Tamilnadu.
Part C x 10 10)
(Compulsory)
13. Prepare a tour plan for school students for a period of
10 days in and around Hyderabad.
————————
Catering and Hotel Administration
TRAVEL AND TOURISM MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define tourism.
2. How will you select a target markets?
3. Define domestic market.
4. What do you mean by travel agency?
5. Who is tour operator?
6. What is resort?
Part B x 8 32)
Answer any four questions.
7. Discuss the forms of tourism.
8. Explain the ancient tourism in India.
9. Discuss the functions of international organization.
Sub. Code
33
CP-7802
2
WSS
10. Explain the tourist festivals in Tamilnadu.
11. Write a short note on internal merchandising.
12. Narrate the famous hill stations in Tamilnadu.
Part C x 10 10)
(Compulsory)
13. Prepare a tour plan for school students for a period of
10 days in and around Hyderabad.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management