Exam Details
| Subject | travel and tourism management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, APRIL 2018
Third Year
Catering and Hotel Administration
TRAVEL AND TOURISM MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. What is tourism management?
2. Define domestic market.
3. Define Airlines.
4. What is meant by travel agencies?
5. What are the tourist places in Kerala?
6. List out the various types of resorts in south India.
Part B X 8 32)
Answer any four questions.
7. Explain the contribution of tourism in Indian economy.
8. Distinguish between Domestic and international market.
Sub. Code
33
CP-8538
2
Ws9
9. Write a brief note on Travel agency.
10. Briefly explain about religious tourism with suitable
examples.
11. Discuss the hill resorts in Tamilnadu.
12. How do you plan for a package tour?
Part C X 10 10)
Compulsory.
13. Explain the role of various travel agencies in India.
————————
Third Year
Catering and Hotel Administration
TRAVEL AND TOURISM MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. What is tourism management?
2. Define domestic market.
3. Define Airlines.
4. What is meant by travel agencies?
5. What are the tourist places in Kerala?
6. List out the various types of resorts in south India.
Part B X 8 32)
Answer any four questions.
7. Explain the contribution of tourism in Indian economy.
8. Distinguish between Domestic and international market.
Sub. Code
33
CP-8538
2
Ws9
9. Write a brief note on Travel agency.
10. Briefly explain about religious tourism with suitable
examples.
11. Discuss the hill resorts in Tamilnadu.
12. How do you plan for a package tour?
Part C X 10 10)
Compulsory.
13. Explain the role of various travel agencies in India.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management