Exam Details
| Subject | advanced accommodation management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
ADVANCED ACCOMMODATION MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is the purpose of conducting exit interview?
2. How do you conduct orientation?
3. Explain formal purchase procedure.
4. Name the different type of lighting.
5. What is upholsteries?
6. Write about guest room supervision.
Part B x 8 32)
Answer any four questions.
7. Explain about guest room furnitures and fixtures in
detail.
8. Write job specification and discription of executive
house keeper.
9. What is leasing? and write about it's merits and demerits.
Sub. Code
32
CP-7801
2
sp3
10. Write about the basic elements of art and principles of
interior design.
11. Explain about role of accessories in interior decoration.
12. Explain about laundry management.
Part C x 10 10)
Compulsory
13. You are appointed as an executive house keeper in 5 star
hotel. And what are the procedure need to follow while
planning material budgets and explain how will you
managing the equipment and supplies.
———————
Catering and Hotel Administration
ADVANCED ACCOMMODATION MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is the purpose of conducting exit interview?
2. How do you conduct orientation?
3. Explain formal purchase procedure.
4. Name the different type of lighting.
5. What is upholsteries?
6. Write about guest room supervision.
Part B x 8 32)
Answer any four questions.
7. Explain about guest room furnitures and fixtures in
detail.
8. Write job specification and discription of executive
house keeper.
9. What is leasing? and write about it's merits and demerits.
Sub. Code
32
CP-7801
2
sp3
10. Write about the basic elements of art and principles of
interior design.
11. Explain about role of accessories in interior decoration.
12. Explain about laundry management.
Part C x 10 10)
Compulsory
13. You are appointed as an executive house keeper in 5 star
hotel. And what are the procedure need to follow while
planning material budgets and explain how will you
managing the equipment and supplies.
———————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management