Exam Details
| Subject | advanced accommodation management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. (Catering and Hotel Administration) DEGREE
EXAMINATION, APRIL 2018
Third Year
ADVANCED ACCOMMODATION MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Explain inventory control.
2. What is job specification?
3. What is leasing?
4. Write some points about principles of interior design.
5. What is the role of colour in interior design?
6. What is Linen room?
Part B X 8 32)
Answer any four questions.
7. Explain about material budgets.
8. What are the activities of performance appraisal?
Sub. Code
32
CP-8537
2
Ws9
9. What is outsourcing? And explain it's types, methods of
pricing contract.
10. What are the factors affecting interior design?
11. Explain about types of floor and floor covering.
12. List out the points to be followed for safety and first aid
procedures.
Part C X 10 10)
Compulsory.
13. You are appointed as an executive house keeper for a
reputed 5 star hotel. The housekeeping staff are very poor
in grooming standards. What are the essential steps need
to taken and how will you motivate your staff.
————————
EXAMINATION, APRIL 2018
Third Year
ADVANCED ACCOMMODATION MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Explain inventory control.
2. What is job specification?
3. What is leasing?
4. Write some points about principles of interior design.
5. What is the role of colour in interior design?
6. What is Linen room?
Part B X 8 32)
Answer any four questions.
7. Explain about material budgets.
8. What are the activities of performance appraisal?
Sub. Code
32
CP-8537
2
Ws9
9. What is outsourcing? And explain it's types, methods of
pricing contract.
10. What are the factors affecting interior design?
11. Explain about types of floor and floor covering.
12. List out the points to be followed for safety and first aid
procedures.
Part C X 10 10)
Compulsory.
13. You are appointed as an executive house keeper for a
reputed 5 star hotel. The housekeeping staff are very poor
in grooming standards. What are the essential steps need
to taken and how will you motivate your staff.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management