Exam Details
| Subject | advanced rooms division management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
ADVANCED ROOMS DIVISION MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is Operation Report?
2. Write the formula for multiple occupancy%.
3. What do you mean by budgeting?
4. Define Research.
5. What is software?
6. Explain room key security.
Part B x 8 32)
Answer any four questions.
7. Explain in detail the room division budget report with a
format.
8. What are the elements in yield management? Explain.
9. How do you plan a point of sale? Explain.
Sub. Code
31
CP-7800
2
Ws5
10. Explain the major tools in marketing through public
relations.
11. Write the steps involved in the procedure for performing
need analysis.
12. Differentiate in-house security and contracted security.
Part C x 10 10)
Compulsory.
13. Explain in detail the Hubbart Formula.
————————
Catering and Hotel Administration
ADVANCED ROOMS DIVISION MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is Operation Report?
2. Write the formula for multiple occupancy%.
3. What do you mean by budgeting?
4. Define Research.
5. What is software?
6. Explain room key security.
Part B x 8 32)
Answer any four questions.
7. Explain in detail the room division budget report with a
format.
8. What are the elements in yield management? Explain.
9. How do you plan a point of sale? Explain.
Sub. Code
31
CP-7800
2
Ws5
10. Explain the major tools in marketing through public
relations.
11. Write the steps involved in the procedure for performing
need analysis.
12. Differentiate in-house security and contracted security.
Part C x 10 10)
Compulsory.
13. Explain in detail the Hubbart Formula.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management