FEBRUARY 2018 Sub. Code: 1307
B.Sc. DIALYSIS TECHNOLOGY
FIRST YEAR
PAPER II NUTRITION AND PRINCIPLE OF NURSING CARE
Q.P. Code: 801307
Time: Three Hours Maximum: 100 Marks
Answer all questions
I. Elaborate on: x 10 30)
1. Plan a day's diet with foods to be included and avoided for a person with Chronic
Renal Failure on hemodyalysis, aged 55, non vegetarian and heavy worker.
2. Give a note on classification, dietary sources and functions of Fats.
3. Explain the purpose, equipments and procedure of collecting urine specimen
for culture.
II. Write notes on: x 5 40)
1. What is decubitus ulcer?
2. RDA, food sources and deficiency of Niacin.
3. Foods to be avoided and included for Nephrosis.
4. Explain the food pattern and its relation to health.
5. Differentiate between peritoneal dialysis and hemo-dialysis.
6. Foods to be included and avoided for Underweight.
7. Interrelation between health, nutrition and nursing.
8. Routes of medication administration.
III. Short answers on: (10 x 3 30)
1. Phrynoderma Causes and treatment.
2. How to calculate intravenous fluids?
3. Foods included and avoided for Chronic renal failure.
4. List out the bacteria in stool specimens.
5. Mention the instruments needed for Intra Venous Injection.
6. Give the parts of the needle.
7. Mention the importance of iron in prevention of anemia.
8. What is Unoccupied bed?
9. Define Macronutrients with examples.
10. What is medication error?