Exam Details

Subject nutrition and principle of nursing care
Paper paper 2
Exam / Course b.sc. dialysis technology
Department
Organization Dr.M.G.R. Medical University
Position
Exam Date February, 2017
City, State tamil nadu, chennai


Question Paper

FEBRUARY 2017 Sub.Code :1307
B.Sc. DIALYSIS TECHNOLOGY
(New Syllabus 2014-2015)
FIRST YEAR
PAPER II NUTRITION AND PRINCIPLE OF NURSING CARE
Q.P. Code: 801307
Time: Three Hours Maximum 100 Marks
Answer All questions
I. Elaborate on: x 10 30)
1. Enumerate the various classifications of Fats, their functions and food
sources with examples.
2. Explain in detail about the classification of Dialysis and nutrition in
hemodialysis with a menu.
3. Explain the purpose, equipment and procedure of collecting urine
specimen for culture.
II. Write Notes on: x 5 40)
1. Differentiate between Acute renal failure and Chronic renal failure.
2. Explain: Proteinuria, Oliguria, Heamaturia, Anuria, Uremia.
3. Write the Rights of medication administration.
4. Write the purpose of client records.
5. Explain the Care of client with indwelling catheter.
6. Give the Principles underlying Body mechanics.
7. Write the Sources and preservation of water.
8. Give short notes on Collection of Stool.
III. Short Answers on: (10 x 3 30)
1. Classify the Vitamins.
2. Give the formula to calculate Intravenous fluids.
3. Write food sources of Iron.
4. Name the pressure sore areas.
5. Write the symptoms of Chronic nephritis.
6. What is medication error?
7. Give the etiology of Nephrotic syndrome.
8. What is Protein energy malnutrition?
9. Write the Indication for urinary catheterization.
10. List down the special beds and give example for each one of them.



Subjects

  • anatomy physiology and biochemistry
  • anatomy physiology biochemistry and pathology
  • community medicine and basic medical electronics
  • community medicine basic physics introduction to genetics and basic medical electronics
  • dialysis technology
  • microbiology i & ii pathology i & ii and pharmacology
  • microbiology pathology –ii nutrition and pharmacology
  • nutrition and principle of nursing care
  • renal disease therapeutics