Exam Details
Subject | accommodation operation | |
Paper | ||
Exam / Course | b.sc. in catering and hotel administration | |
Department | ||
Organization | alagappa university | |
Position | ||
Exam Date | April, 2018 | |
City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, APRIL 2018
Second Year
Catering and Hotel Administration
ACCOMMODATION OPERATION
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. Define — Fiber.
2. Write short notes on Hotel Linen.
3. What do you mean by Sewing Room?
4. Write short notes on Laundry Agents.
5. What do you mean by Dry Cleaning?
6. Write short notes on duties of Linen Room Attendant.
7. Define — PEST.
8. What do you mean by Spotter?
9. Write short notes on Damask and Drill.
10. What are the Size of Bed sheets and Bath Towels?
Sub. Code
25
CP-8535
2
WS3
Part B x 5 25)
Answer all questions, choosing either or
11. Explain Classification Fiber.
Or
What are the Fabrics commonly used in Hotel
Industry and explain its uses?
12. Explain Classification of Linen with its Sizes.
Or
Explain Briefly about Purchase Specification and
Calculating Material required for Soft Furnishing
(Curtains, Bed Spreads, Upholstery and Cushions).
13. Explain Activities of Linen Room in Hotel
Industry.
Or
Explain Linen Storage Standard and its Inspection
Procedures.
14. What are the Procedures and Records are
maintaining in Laundry Department for Dispatch
and delivery Function?
Or
Explain Duties and Responsibilities of Linen Room
Staff.
15. Explain Classification of Laundry Agents.
Or
Explain Different Types of Decoration during
various occasions.
CP-8535
3
WS3
Part C X 10 30)
Answer all questions.
16. Explain Duties and Responsibilities of Laundry
Staff.
Or
Explain Different Styles of Flower Arrangements.
17. Explain Principles of Flower Arrangements.
Or
What are the various types of Laundry Machines
are using in Hotel Industry?
18. List out Different kinds of PEST and explain about
PEST Presentation and their Control.
Or
What are the Procedures and Records are
maintaining in Linen Room Stock Taking
Activities?
————————
Second Year
Catering and Hotel Administration
ACCOMMODATION OPERATION
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. Define — Fiber.
2. Write short notes on Hotel Linen.
3. What do you mean by Sewing Room?
4. Write short notes on Laundry Agents.
5. What do you mean by Dry Cleaning?
6. Write short notes on duties of Linen Room Attendant.
7. Define — PEST.
8. What do you mean by Spotter?
9. Write short notes on Damask and Drill.
10. What are the Size of Bed sheets and Bath Towels?
Sub. Code
25
CP-8535
2
WS3
Part B x 5 25)
Answer all questions, choosing either or
11. Explain Classification Fiber.
Or
What are the Fabrics commonly used in Hotel
Industry and explain its uses?
12. Explain Classification of Linen with its Sizes.
Or
Explain Briefly about Purchase Specification and
Calculating Material required for Soft Furnishing
(Curtains, Bed Spreads, Upholstery and Cushions).
13. Explain Activities of Linen Room in Hotel
Industry.
Or
Explain Linen Storage Standard and its Inspection
Procedures.
14. What are the Procedures and Records are
maintaining in Laundry Department for Dispatch
and delivery Function?
Or
Explain Duties and Responsibilities of Linen Room
Staff.
15. Explain Classification of Laundry Agents.
Or
Explain Different Types of Decoration during
various occasions.
CP-8535
3
WS3
Part C X 10 30)
Answer all questions.
16. Explain Duties and Responsibilities of Laundry
Staff.
Or
Explain Different Styles of Flower Arrangements.
17. Explain Principles of Flower Arrangements.
Or
What are the various types of Laundry Machines
are using in Hotel Industry?
18. List out Different kinds of PEST and explain about
PEST Presentation and their Control.
Or
What are the Procedures and Records are
maintaining in Linen Room Stock Taking
Activities?
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management