Exam Details
| Subject | Manufacturing Technique - Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Fill in the blanks
Wing cap is a component.
Standard back height of size 39 is mm.
Thong last is used for making
Peep toe is based on a design.
2. Define the following terms
Feather edge
Drafting
3. Differentiate between the following:
Shoe horn and Shoe tree
Folding and Trimming
4. What is a shoe sizing system Name the different shoe sizing systems.
5. Answer the following questions in brief:
What is pattern scale area in RSM
What is key test?
What is grading tool? Draw a diagram of any grading tool.
6. What are the advantages and disadvantages of graphical method for leather upper and lining?
7. Differentiate between the following:
Cow Full Grain and Cow C.G.leather
Cow Nubuck and Cow Suede leather
8. Write down the procedure for calculating the material allowance by RSM (180° method).
9. Explain the following terms:
Concave curve
Bagged top line
Fixed weight system
34 system
Non-woven polyester tape
10. What is seat position Discuss its significance.
11. A buyer gives a sample of SKELETON INSOLE to the factory. Write the process in sequence as to how you will start the production in the factory.
12. What is blended insole Write the sequence of operation for making blended insole.
13. Explain about the collars binding and slip beading with diagram.
14. Draw a labeled hand lasting drafting pulls diagram with directions. Also, explain the process.
Wing cap is a component.
Standard back height of size 39 is mm.
Thong last is used for making
Peep toe is based on a design.
2. Define the following terms
Feather edge
Drafting
3. Differentiate between the following:
Shoe horn and Shoe tree
Folding and Trimming
4. What is a shoe sizing system Name the different shoe sizing systems.
5. Answer the following questions in brief:
What is pattern scale area in RSM
What is key test?
What is grading tool? Draw a diagram of any grading tool.
6. What are the advantages and disadvantages of graphical method for leather upper and lining?
7. Differentiate between the following:
Cow Full Grain and Cow C.G.leather
Cow Nubuck and Cow Suede leather
8. Write down the procedure for calculating the material allowance by RSM (180° method).
9. Explain the following terms:
Concave curve
Bagged top line
Fixed weight system
34 system
Non-woven polyester tape
10. What is seat position Discuss its significance.
11. A buyer gives a sample of SKELETON INSOLE to the factory. Write the process in sequence as to how you will start the production in the factory.
12. What is blended insole Write the sequence of operation for making blended insole.
13. Explain about the collars binding and slip beading with diagram.
14. Draw a labeled hand lasting drafting pulls diagram with directions. Also, explain the process.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management