Exam Details
| Subject | Manufacturing Technique - Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
00078
No. of Printed Pages: 3 IBFW-042I
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-E:nd Examination
December, 2015
BFW-042 MANUFACTURING TECHNIQUE-II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Define any five of the following terms
Classic shoes
Trimming
Sabot styles
Cuban heel
Cupped sole
Slip-on
2. Name the basic bone categories in foot. Also state the number of bones in each of the categories.
3. Describe the procedure for calculating material allowance by RSM method).
4. What is last? Explain different types of last.
5. Differentiate between any two of the following:
Raw edge and Underlay
Oxford brogue and Derby monk
Glazed finish and Patent finish
6. Draw the anatomical structure of raw hide showing all constituents.
Write down the sequence of operations for making leather crust from wet-salted cow hide.
7. What is the purpose of thermo-folding machines? Name and explain its parts.
8. Explain Collar binding and Slip beading with the help of neat diagram.
9. Explain any five of the following:
Elastic
Concave curve
Emery
Non-woven polyester tape
Rivetting
Stamping
10. A customer gives a sample of 'Ribbed Insole' to the factory. Write the sequence of processes to start production in the factory.
What is blended insole? Write down the sequence of operations for making blended insole.
No. of Printed Pages: 3 IBFW-042I
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-E:nd Examination
December, 2015
BFW-042 MANUFACTURING TECHNIQUE-II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Define any five of the following terms
Classic shoes
Trimming
Sabot styles
Cuban heel
Cupped sole
Slip-on
2. Name the basic bone categories in foot. Also state the number of bones in each of the categories.
3. Describe the procedure for calculating material allowance by RSM method).
4. What is last? Explain different types of last.
5. Differentiate between any two of the following:
Raw edge and Underlay
Oxford brogue and Derby monk
Glazed finish and Patent finish
6. Draw the anatomical structure of raw hide showing all constituents.
Write down the sequence of operations for making leather crust from wet-salted cow hide.
7. What is the purpose of thermo-folding machines? Name and explain its parts.
8. Explain Collar binding and Slip beading with the help of neat diagram.
9. Explain any five of the following:
Elastic
Concave curve
Emery
Non-woven polyester tape
Rivetting
Stamping
10. A customer gives a sample of 'Ribbed Insole' to the factory. Write the sequence of processes to start production in the factory.
What is blended insole? Write down the sequence of operations for making blended insole.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management