Exam Details
| Subject | Hotel Accounting | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. What are the advantages and disadvantages of Double Entry System of book-keeping? Describe the systems of book-keeping.
2. Describe the Generally Accepted Accounting Principles (GAAP).
3. Explain briefly the following terms
Assets
Capital
Equity
Drawings
4. Give rules of journalising Personal, Real and Nominal accounts with examples.
5. How posting is done from journal into the ledger? Explain by giving examples.
6. What is a cash book? Explain in detail the various types of cash books.
7. Explain with examples:
Contra Entry
Trade Discount
Cash Discount
8. Why trial balance is prepared? List the errors which are revealed by the trial balance.
9. What is Bank Reconciliation Statement? State the reasons, why sometimes the balance of bank column of cash book does not tally with the balance of bank pass book on a particular day.
10. What are the differences between:
Trading account and Profit and Loss account.
Profit and Loss account and Balance Sheet.
2. Describe the Generally Accepted Accounting Principles (GAAP).
3. Explain briefly the following terms
Assets
Capital
Equity
Drawings
4. Give rules of journalising Personal, Real and Nominal accounts with examples.
5. How posting is done from journal into the ledger? Explain by giving examples.
6. What is a cash book? Explain in detail the various types of cash books.
7. Explain with examples:
Contra Entry
Trade Discount
Cash Discount
8. Why trial balance is prepared? List the errors which are revealed by the trial balance.
9. What is Bank Reconciliation Statement? State the reasons, why sometimes the balance of bank column of cash book does not tally with the balance of bank pass book on a particular day.
10. What are the differences between:
Trading account and Profit and Loss account.
Profit and Loss account and Balance Sheet.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management