Exam Details
| Subject | Hotel Accounting | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Explain the differences between Capital, Revenue and Deferred Revenue Expenses.
2. Why Trading and Profit and Loss Accounts are prepared What are the advantages of making Balance Sheet
3. What is Bank Reconciliation Statement? What are the advantages of preparing a bank reconciliation statement?
4. What is a trial balance? What are the methods of preparing it List the errors which do not affect the trial balance.
5. Explain Bank Cash Book with its advantages and disadvantages.
6. How ledger accounts are balanced? Explain with examples the difference between primary book and secondary book.
7. What is Journal? Why it is called the book of original entry
8. Describe in detail the principles of double entry system of book-keeping.
9. Explain briefly the following terms
liability
Capital
Equity
Cost
10. What do you mean by Analytical Petty Cash Book Also, what do you mean by imprest amount?
2. Why Trading and Profit and Loss Accounts are prepared What are the advantages of making Balance Sheet
3. What is Bank Reconciliation Statement? What are the advantages of preparing a bank reconciliation statement?
4. What is a trial balance? What are the methods of preparing it List the errors which do not affect the trial balance.
5. Explain Bank Cash Book with its advantages and disadvantages.
6. How ledger accounts are balanced? Explain with examples the difference between primary book and secondary book.
7. What is Journal? Why it is called the book of original entry
8. Describe in detail the principles of double entry system of book-keeping.
9. Explain briefly the following terms
liability
Capital
Equity
Cost
10. What do you mean by Analytical Petty Cash Book Also, what do you mean by imprest amount?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management