Exam Details
| Subject | Retail Merchandizing - Iii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
004·28
No. ofPrinted Pages: 2 IBFW-022I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-022 RETAIL MERCHANDISING -III
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Discuss the ways to achieve growth in lifestyle merchandizing.
2. What precautions should be observed while using measures like AIO for lifestyle merchandising?
3. Discuss the transition of mobile phones from a necessity to a luxury status symbol.
4. Explain the factors responsible for increased demand of cosmetic products in the country.
5. Discuss the modern classification of perfumes. Describe some measures to prevent the deterioration of perfumes during storage.
6. Explain the market characteristics of luxury goods in detail, with suitable examples.
7. What is basket size? How can it be increased?
8. Write short notes on any two of the following:
VALS Topology
Fragrance Wheel
Lifestyle Retailing
No. ofPrinted Pages: 2 IBFW-022I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-022 RETAIL MERCHANDISING -III
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Discuss the ways to achieve growth in lifestyle merchandizing.
2. What precautions should be observed while using measures like AIO for lifestyle merchandising?
3. Discuss the transition of mobile phones from a necessity to a luxury status symbol.
4. Explain the factors responsible for increased demand of cosmetic products in the country.
5. Discuss the modern classification of perfumes. Describe some measures to prevent the deterioration of perfumes during storage.
6. Explain the market characteristics of luxury goods in detail, with suitable examples.
7. What is basket size? How can it be increased?
8. Write short notes on any two of the following:
VALS Topology
Fragrance Wheel
Lifestyle Retailing
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management