Exam Details
| Subject | Sustainable Practices In The Tourism And Hospitality Industry | |
| Paper | ||
| Exam / Course | International Hospitality Administration (Baiha, Bschiha) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Describe how the sustainable development concept evolved over the years.
2. Discuss the inter-relationship between Globalisation, Sustainability and Tourism Development.
3. Define Green Tourists. Explain the various factors which led to their emergence as a tourist typology.
4. Write short notes in about 150 words each:
Benefits of Environmental Impact Assessment
ICTs for Environmental Sustainability
Carbon Miles
Sustainable Entrepreneurship
5. What are the aims and objectives of Strategic Sustainable Development Explain the "five level framework" of SSD.
6. Describe citing relevant examples various eco-responsible approaches of hotels in India.
7. Discuss the structure and process involved in Tourism Impact Assessment of a destination.
8. Explain the benefits, critics and concerns of Corporate Social Responsibility in the hospitality sector.
9. Explain the sustainable design priorities commonly accorded in hospitality architecture.
10. Write notes on the following in about 300 words each
Role of NGOs in Sustainable Tourism development.
Rating system for sustainable buildings.
2. Discuss the inter-relationship between Globalisation, Sustainability and Tourism Development.
3. Define Green Tourists. Explain the various factors which led to their emergence as a tourist typology.
4. Write short notes in about 150 words each:
Benefits of Environmental Impact Assessment
ICTs for Environmental Sustainability
Carbon Miles
Sustainable Entrepreneurship
5. What are the aims and objectives of Strategic Sustainable Development Explain the "five level framework" of SSD.
6. Describe citing relevant examples various eco-responsible approaches of hotels in India.
7. Discuss the structure and process involved in Tourism Impact Assessment of a destination.
8. Explain the benefits, critics and concerns of Corporate Social Responsibility in the hospitality sector.
9. Explain the sustainable design priorities commonly accorded in hospitality architecture.
10. Write notes on the following in about 300 words each
Role of NGOs in Sustainable Tourism development.
Rating system for sustainable buildings.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Sustainable Practices In The Tourism And Hospitality Industry
- Understanding Tourists :Profile And Markets