Exam Details
| Subject | Managing Entrepreneurship And Small Business In Tourism | |
| Paper | ||
| Exam / Course | M.Sc in Hospitality Administration (April 2014) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. Identify and discuss some broad areas which present an enormous variety of opportunities for creativity and innovation in small business related to hospitality and tourism.
2. What do you understand by "Entrepreneurial Competencies"? Discuss the role of knowledge, skill, motives and traits in entrepreneurial competencies.
3. Discuss the government policy towards developing and promoting small scale industry and small scale business.
4. Write short notes on the following:
SWOT Analysis
Simulation
The Zeroing in Process
Commercial and Professional Service
5. What do you understand by market orientation? Why should an entrepreneur go for market assessment? Substantiate you answer with suitable examples from hospitality industry.
6. "In the hospitality sector location of the service is a very important factor. Very often the location decides the tariff rates or the price of services." Analyse the statement by giving suitable examples.
7. What is a company? What are the distinctions between a private company and a public company?
8. Write a note on "Financial Management Issues in SSE."
9. Describe the various stages of growth in the life of a small scale enterprise. What type of a stabilisation strategy would you adopt as an entrepreneur
10. Write short notes on any two of the following:
Human Resource Management in SSE
Break-even Analysis
Issues/Problems in family business
2. What do you understand by "Entrepreneurial Competencies"? Discuss the role of knowledge, skill, motives and traits in entrepreneurial competencies.
3. Discuss the government policy towards developing and promoting small scale industry and small scale business.
4. Write short notes on the following:
SWOT Analysis
Simulation
The Zeroing in Process
Commercial and Professional Service
5. What do you understand by market orientation? Why should an entrepreneur go for market assessment? Substantiate you answer with suitable examples from hospitality industry.
6. "In the hospitality sector location of the service is a very important factor. Very often the location decides the tariff rates or the price of services." Analyse the statement by giving suitable examples.
7. What is a company? What are the distinctions between a private company and a public company?
8. Write a note on "Financial Management Issues in SSE."
9. Describe the various stages of growth in the life of a small scale enterprise. What type of a stabilisation strategy would you adopt as an entrepreneur
10. Write short notes on any two of the following:
Human Resource Management in SSE
Break-even Analysis
Issues/Problems in family business
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Information Management Systems And Hospitality
- Management Functions and Behaviourin Tourism
- Managing Entrepreneurship And Small Business In Tourism
- Marketing Research