Exam Details
| Subject | Hospitality financial Management | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMHY-0181 IN INTERNATIONAL HOSPITALITY
MANAGEMENT
c Term-End Examination
c December, 2016
MHY-018: HOSPITALITY FINANCIAL
MANAGEMENT
Time: 3 hours Maximum Marks 100 Note: Attempt any five questions.
All questions carry equal marks.
1. Differentiate between Profit Maximization and Wealth Maximization approach with suitable examples.
2. Discuss the meaning and objectives of Financial Management.
3. Write short notes on
Tools of financial analysis
Role of financial Institutions
4. Discuss the meaning and difference between over capitalization and under capitalization with example.
5. Write short notes on any two of the following sources of finance:
Mid term finance
Short term finance
Long term finance
6. Describe working capital. Explain working capital in detail with its concepts.
7. Explain with example Over Trading and Under Trading.
8. Explain Funds Flow Statement with its limitations.
9. Explain in detail Cash Flow Analysis.
10. What do you mean by forecasting? Explain in detail the techniques of forecasting.
MANAGEMENT
c Term-End Examination
c December, 2016
MHY-018: HOSPITALITY FINANCIAL
MANAGEMENT
Time: 3 hours Maximum Marks 100 Note: Attempt any five questions.
All questions carry equal marks.
1. Differentiate between Profit Maximization and Wealth Maximization approach with suitable examples.
2. Discuss the meaning and objectives of Financial Management.
3. Write short notes on
Tools of financial analysis
Role of financial Institutions
4. Discuss the meaning and difference between over capitalization and under capitalization with example.
5. Write short notes on any two of the following sources of finance:
Mid term finance
Short term finance
Long term finance
6. Describe working capital. Explain working capital in detail with its concepts.
7. Explain with example Over Trading and Under Trading.
8. Explain Funds Flow Statement with its limitations.
9. Explain in detail Cash Flow Analysis.
10. What do you mean by forecasting? Explain in detail the techniques of forecasting.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management