Exam Details
Subject | Hygiene and Sanitation | |
Paper | ||
Exam / Course | Bachelor in Hotel Management (BIHM) | |
Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | December, 2016 | |
City, State | new delhi, |
Question Paper
1. Define Personal Hygiene. Discuss its significance in food industry.
2. Write short notes on
Reasons of food contamination in dairy products.
Food storage recommendations.
Microbiology for Vinegar.
Recycling of Resources.
3. Why is it important to concentrate on Hygienic storage of food? Also, discuss the types of storage of food.
4. What does HACCP stand for? Discuss its role in food production along with its Best Practices.
5. Write notes on any two
Do's and Dont's in the Kitchen hygiene
Types of food contamination
Sewage treatment and its process
6. What do you mean by micro-organism Discuss the methods of controlling the growth of micro-organism in food.
7. Define Hazards. Explain Physical, Chemical and Biological hazards with examples.
8. What do you mean by food borne diseases? Discuss the symptoms of such diseases and also mention control measures to control such disease.
9. What do you mean by Food Hygiene regulations? Discuss the role of control and inspection in food hygiene regulations.
10. Write notes on
Food Safety Act.
Salient feature of waste management
Process of Garbage Disposal
Incarcerators and their use
2. Write short notes on
Reasons of food contamination in dairy products.
Food storage recommendations.
Microbiology for Vinegar.
Recycling of Resources.
3. Why is it important to concentrate on Hygienic storage of food? Also, discuss the types of storage of food.
4. What does HACCP stand for? Discuss its role in food production along with its Best Practices.
5. Write notes on any two
Do's and Dont's in the Kitchen hygiene
Types of food contamination
Sewage treatment and its process
6. What do you mean by micro-organism Discuss the methods of controlling the growth of micro-organism in food.
7. Define Hazards. Explain Physical, Chemical and Biological hazards with examples.
8. What do you mean by food borne diseases? Discuss the symptoms of such diseases and also mention control measures to control such disease.
9. What do you mean by Food Hygiene regulations? Discuss the role of control and inspection in food hygiene regulations.
10. Write notes on
Food Safety Act.
Salient feature of waste management
Process of Garbage Disposal
Incarcerators and their use
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management