Exam Details
| Subject | House Keeping Management | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. Classify fabric used in the hotel industry. Give examples and specific use in the industry.
2. Give step by step procedure followed for selection and purchase of bed linen.
3. How will you remove stains on surfaces mentioned below:
Shoe polish stain on woollen carpet
Curry stain on velvet curtain
Tea stain on sofa
Rust stain on bed sheet
4. Write short notes on
Par stock
Spotting
Discard Management
Marking of Linen
5. Give sizes of following items used in the guest room:
Double bed sheet
King size blanket
Pillow cover
Bath towel
Hand towel
What are different types of laundry equipment used in a large hotel
6. Draw a neat diagram of a linen room of a large hotel and mention different sections of linen room and their functions.
7. How would you ensure that guests in the rooms are safe?
In case of an accident in the hotel, what steps are taken to ensure that minimum damage to hotel reputation is caused?
8. Write notes on
Types of pests and their eradication
Crime prevention procedure
9. Give advantages and disadvantages of outsourcing housekeeping tasks.
10. Describe pros and cons of contract services in house keeping.
2. Give step by step procedure followed for selection and purchase of bed linen.
3. How will you remove stains on surfaces mentioned below:
Shoe polish stain on woollen carpet
Curry stain on velvet curtain
Tea stain on sofa
Rust stain on bed sheet
4. Write short notes on
Par stock
Spotting
Discard Management
Marking of Linen
5. Give sizes of following items used in the guest room:
Double bed sheet
King size blanket
Pillow cover
Bath towel
Hand towel
What are different types of laundry equipment used in a large hotel
6. Draw a neat diagram of a linen room of a large hotel and mention different sections of linen room and their functions.
7. How would you ensure that guests in the rooms are safe?
In case of an accident in the hotel, what steps are taken to ensure that minimum damage to hotel reputation is caused?
8. Write notes on
Types of pests and their eradication
Crime prevention procedure
9. Give advantages and disadvantages of outsourcing housekeeping tasks.
10. Describe pros and cons of contract services in house keeping.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management