Exam Details
Subject | hospital support services | |
Paper | ||
Exam / Course | p.g.d.h.a. | |
Department | ||
Organization | Alagappa University Distance Education | |
Position | ||
Exam Date | May, 2017 | |
City, State | tamil nadu, karaikudi |
Question Paper
DISTANCE EDUCATION
P.G.D.H.A. EXAMINATION, MAY 2017.
HOSPITAL SUPPORT SERVICES
Time Three hours Maximum 100 marks
SECTION A — 8 40 marks)
Answer any FIVE questions.
All questions carry equal marks.
1. Mention any five functions of supportive department in
Hospital Management.
2. State the nature of Ward management.
3. Explain the concept of ambulance service.
4. Enumerate the points to be borne in mind while
maintaining safety in the laboratory.
5. Analyse the washing materials required for laundry.
6. Explain the terms and 'day store'.
7. Examine the utility of blood bank management.
8. State the rules as to distribution of food in hospital.
Sub. Code
14
DE- 018
2
wk 3
SECTION B — 15 60 marks)
Answer any FOUR questions.
All questions carry equal marks.
9. State and explain the principles and methods of
organising.
10. Examine the nature and scope of Nursing case.
11. Discuss the significance of documentation and records in
health care.
12. What are the benefits of ambulance services? Explain.
13. Narrate the rules as to conduct of laboratories.
14. Analyse the laundry arrangements in health care sector.
15. Discuss in detail equipments used for dietary services.
P.G.D.H.A. EXAMINATION, MAY 2017.
HOSPITAL SUPPORT SERVICES
Time Three hours Maximum 100 marks
SECTION A — 8 40 marks)
Answer any FIVE questions.
All questions carry equal marks.
1. Mention any five functions of supportive department in
Hospital Management.
2. State the nature of Ward management.
3. Explain the concept of ambulance service.
4. Enumerate the points to be borne in mind while
maintaining safety in the laboratory.
5. Analyse the washing materials required for laundry.
6. Explain the terms and 'day store'.
7. Examine the utility of blood bank management.
8. State the rules as to distribution of food in hospital.
Sub. Code
14
DE- 018
2
wk 3
SECTION B — 15 60 marks)
Answer any FOUR questions.
All questions carry equal marks.
9. State and explain the principles and methods of
organising.
10. Examine the nature and scope of Nursing case.
11. Discuss the significance of documentation and records in
health care.
12. What are the benefits of ambulance services? Explain.
13. Narrate the rules as to conduct of laboratories.
14. Analyse the laundry arrangements in health care sector.
15. Discuss in detail equipments used for dietary services.
Other Question Papers
Subjects
- health policy and healthcaresystem
- hospital office management
- hospital support services
- human resource management in hospitals
- principles of hospital management