Exam Details
| Subject | regulatory aspects of food and neutraceuticals | |
| Paper | ||
| Exam / Course | b.pharm | |
| Department | ||
| Organization | Gujarat Technological University | |
| Position | ||
| Exam Date | May, 2018 | |
| City, State | gujarat, ahmedabad |
Question Paper
Seat No.:
Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
M. Ph. SEMESTER- II • EXAMINATION SUMMER -2018
Subject Code: MRA204T Date: 21/05/2018
Subject Name: REGULATORY ASPECTS OF FOOD AND NEUTRACEUTICALS
Time: 10:30AM TO 01:30PM Total Marks: 80
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 Define Neutraceutical. Write a note on scope and opportunities in 06
neutraceutical market.
Explain WHO guideline on 'Daily iron and folic acid supplementation in 05
pregnant women'.
Explain WHO guideline on 'Daily iron supplementation in infants and 05
children'.
Q.2 Write a note on European Union directive regulation on Novel food and Novel 06
food ingredients.
Write a note on FSSAI organization and Functions. 05 Write a note on Recommended dietary allowances in United State. 05
Q.3 Explain US FDA Food Safety Modernization Act in detail, Dietary Supplement 06
Health and Education Act.
Write a note on U.S. regulations for manufacture and sale of nutraceuticals and 05
dietary supplements.
Describe the functions of Chief Executive Officer of Food Authority of India 05
Q.4 Explain Labelling Requirements and Label Claims for Dietary Supplements as 06
per US Regulation.
Explain the Regulations for import, manufacture and sale of nutraceutical 05
products in India.
Give a brief WHO guideline on 'optimal feeding of low birth-weight infants in 05
low- and middle-income countries'.
Q.5 Write a note on Good manufacturing practice for Neutraceuticals. 06
Write a note on NSF Certification and Standards for Food And Dietary 05
Supplements.
Explain about NSF international and give its role in the Dietary Supplements 05
and Nutraceuticals Industries.
Q. 6 Give the History of Food and Nutraceutical Regulations. 06
Explain Labelling Requirements for Dietary Supplements as per EU 05
Regulation.
Give the Difference between Recommended dietary allowances of India 05
and Europe.
Q.7 Give a brief WHO guideline on 'Intermittent iron and folic acid 06
supplementation in menstruating women'.
Give a brief WHO guideline on 'Sugar intake of Adults and Children'. 05 Give the difference between functional foods and Medicinal foods. 05
Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
M. Ph. SEMESTER- II • EXAMINATION SUMMER -2018
Subject Code: MRA204T Date: 21/05/2018
Subject Name: REGULATORY ASPECTS OF FOOD AND NEUTRACEUTICALS
Time: 10:30AM TO 01:30PM Total Marks: 80
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 Define Neutraceutical. Write a note on scope and opportunities in 06
neutraceutical market.
Explain WHO guideline on 'Daily iron and folic acid supplementation in 05
pregnant women'.
Explain WHO guideline on 'Daily iron supplementation in infants and 05
children'.
Q.2 Write a note on European Union directive regulation on Novel food and Novel 06
food ingredients.
Write a note on FSSAI organization and Functions. 05 Write a note on Recommended dietary allowances in United State. 05
Q.3 Explain US FDA Food Safety Modernization Act in detail, Dietary Supplement 06
Health and Education Act.
Write a note on U.S. regulations for manufacture and sale of nutraceuticals and 05
dietary supplements.
Describe the functions of Chief Executive Officer of Food Authority of India 05
Q.4 Explain Labelling Requirements and Label Claims for Dietary Supplements as 06
per US Regulation.
Explain the Regulations for import, manufacture and sale of nutraceutical 05
products in India.
Give a brief WHO guideline on 'optimal feeding of low birth-weight infants in 05
low- and middle-income countries'.
Q.5 Write a note on Good manufacturing practice for Neutraceuticals. 06
Write a note on NSF Certification and Standards for Food And Dietary 05
Supplements.
Explain about NSF international and give its role in the Dietary Supplements 05
and Nutraceuticals Industries.
Q. 6 Give the History of Food and Nutraceutical Regulations. 06
Explain Labelling Requirements for Dietary Supplements as per EU 05
Regulation.
Give the Difference between Recommended dietary allowances of India 05
and Europe.
Q.7 Give a brief WHO guideline on 'Intermittent iron and folic acid 06
supplementation in menstruating women'.
Give a brief WHO guideline on 'Sugar intake of Adults and Children'. 05 Give the difference between functional foods and Medicinal foods. 05
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- anatomy physiology & health education -ii
- anatomy, physiology and health education (aphe)
- applied mathematics (biostatistics)
- basic computer applications
- basic concepts of pharmacology and clinical pharmacy practice
- basics of computer applications
- bioavailability & therapeutic drug monitoring
- bioavailability and therapeutic drug monitoring
- biochemistry
- clinical pharmacy ii
- clinical pharmacy-i
- commerce of herbs and phytoconstitutents
- computer applications in drug discovery
- current advances in novel drug delivery systems
- cyber security
- disaster management
- dispensing pharmacy i
- dispensing pharmacy i and drug store management
- dispensing pharmacy ii and pharma industrial management
- dosage form design –i
- dosage form design- i
- dosage form design- ii
- dosage form design-i
- dosage form design-ii
- drug approval process
- environmental studies
- environmental toxicology and green audit
- food analysis
- forensic pharmacy
- forensic pharmacy-i
- genetic engineering and gene therapy
- green chemistry
- health education and community health
- herbal cosmetics
- hospital and community pharmacy
- hospital management and medical tourism
- hospital pharmacy, community pharmacy & forensic pharmacy
- hospital pharmacy, community pharmacy and dispensing pharmacy-ii
- human anatomy physiology
- human anatomy physiology and health education-ii
- human anatomy physiology-ii
- human anatomy, physiology and health education - i
- innovations in conventional drug delivery system
- instrumental and process validation
- intellectual property rights and patents
- medical writing and coding
- medicinal biochemistry
- nutraceuticals
- pathophysiology
- pharmaceutical analysis ii
- pharmaceutical analysis iii
- pharmaceutical analysis iv
- pharmaceutical analysis-i
- pharmaceutical analysis-ii
- pharmaceutical analysis-iv
- pharmaceutical chemistry – ii
- pharmaceutical chemistry – vi (organic chemistry – ii)
- pharmaceutical chemistry –viii (medicinal chemistry - ii)
- pharmaceutical chemistry iii
- pharmaceutical chemistry iv
- pharmaceutical chemistry vii
- pharmaceutical chemistry-i
- pharmaceutical chemistry-i (inorganic chemistry)
- pharmaceutical chemistry-ii (physical chemistry)
- pharmaceutical chemistry-iii (biochemistry – i)
- pharmaceutical chemistry-iv (organic chemistry-i)
- pharmaceutical chemistry-ix (medicinal chemistry-iii)
- pharmaceutical chemistry-v
- pharmaceutical chemistry-v (biochemistry-ii)
- pharmaceutical chemistry-vi (medicinal)
- pharmaceutical chemistry-vii
- pharmaceutical chemistry-viii
- pharmaceutical chemistry-x
- pharmaceutical chemistry-x (medicinal chemistry-iii)
- pharmaceutical engineering
- pharmaceutical engineering-ii
- pharmaceutical inorganic chemistry
- pharmaceutical marketing management
- pharmaceutical microbiology - i
- pharmaceutical microbiology & biotechnology i
- pharmaceutical microbiology &biotechnology- ii
- pharmaceutical microbiology and biotechnology - ii
- pharmaceutical organic chemistry
- pharmaceutical technology - i
- pharmaceutical technology – i
- pharmaceutical technology- ii
- pharmaceutical technology-i
- pharmaceutical technology-ii
- pharmaceutics-i
- pharmaceutics-ii
- pharmaceutivcal chemistry ix
- pharmacognosy iii
- pharmacognosy iv
- pharmacognosy vi
- pharmacognosy vii
- pharmacognosy vii (herbal formulations & complimentary therapies)
- pharmacognosy-i
- pharmacognosy-ii
- pharmacognosy-iii
- pharmacognosy-iv
- pharmacognosy-v
- pharmacognosy-v (plant bio technology)
- pharmacognosy-vi
- pharmacology -iii
- pharmacology & pharmacotherapeutics-ii
- pharmacology and pharmacotherapeutics - i
- pharmacology and pharmacotherapeutics - iii
- pharmacology and pharmacotherapeutics-iv
- pharmacology-i
- pharmacology-ii
- pharmacovigilance
- pharmacy practice
- physical pharmaceutics-ii
- physical pharmacy
- quality by design (qbd) and process analytical technology (pat)
- regulatory aspects of food and neutraceuticals
- remedial mathematics
- unit operation - i
- unit operation - ii