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Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT SEMESTER- IV• EXAMINATION SUMMER 2018
Subject Code:143302 Date:03/05/2018
Subject Name: Bar Beverage Management
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Draw explain pot still distillation method of beverage preparation.
07

Write short note on Cognac Armagnac
07
Q.2

Draw Explain parts of Bar
07

Draw Explain 07 Bar equipment.
07
OR

Draw 07 types of glassware's along with sizes
07
Q.3

Explain Cigar. Draw and mark its part write any four popular brand.
07

Draw Explain column still Distillation process
07
OR
Q.3

Explain Beer production method
07

What are different methods of making cocktails? Write with example.
07
Q.4

Explain Duties responsibility of room service staff
07

Explain types/ styles of Gin
07
OR
Q.4

Explain process of preparing cigar
07

Distinguish between draught beer Canned beer
07
Q.5

Explain whiskey production along with its types
07

Draw the classification chart of Alcoholic beverages
07
OR
Q.5

Write a brief note on types of tobacco
07

Write the recipe of any 3 classic cocktails.
07