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Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT- SEMESTER- • EXAMINATION SUMMER 2018
Subject Code:153301 Date:28/04/2018
Subject Name: International Cuisine
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Explain the Historical background of Chinese cuisine?
07

Briefly explain the regions of France with their cooking habits?
07
Q.2

Enlist and explain the role of 7 Italian herbs
07

Describe any 7 traditional dishes of Mexican cuisine
07
OR

What is international cuisine? Explain the historical background?
07
Q.3

Draw and explain 7 varieties of Pasta, with its famous 1 dish each.
07

Plan a five course Spanish menu for carnival and briefly explain each dish.
07
OR
Q.3

Explain the following culinary terms Sashimi Mortadella Cacciatore Bran Guacamole Sauerkraut Bavarian cream
07

Explain 5 cooking styles of middle east countries with its origin place
07
Q.4

Name two appetizer, 2 main course and 2 desserts from the following countries Italy Scandinavian.
07

Explain about oriental cuisine along with its 5 area's of emphasis
07
OR
Q.4

Explain herbs condiments used in Mexican cuisine with its uses
07

Enlist 7 regions of Spain with its 1 specialty dish each
07
Q.5

Describe 7 Common condiments and sauces used in French cuisine
07

Explain the characteristics of Spanish cuisine with its famous dishes
07
OR
Q.5

Describe 7 Chinese cooking techniques with examples
07

Explain principles of seasoning
07