Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT- SEMESTER- VI -EXAMINATION SUMMER 2018
Subject Code:163301 Date: 28/04/2018
Subject code: Food Beverage Control I
Time: 10.30am to 01.00pm Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Define Control Cycle with proper diagram and explain?
07

Write in details of the process De-Briefing Its advantages?
07
Q.2

Discuss the broad objectives and functions of control department?
07

Differentiate between Purchase Receiving control?
07
OR

Elaborate inventory control procedure?
07
Q.3

Write in details about trends of welfare catering in 21st century?
07

Elucidate the term Industrial Catering Its advantages?
07
OR
Q.3

Discuss the broad objective of setting Kitchen Stewarding Department?
07

Elaborate procedures followed in Kitchen Stewarding Department?
07
Q.4

How MIS is helpful for Bar Control?
07

Discuss in details of various reports generate through MIS?
07
OR
Q.4

Explain how control procedures help in achieving Guest Satisfaction?
07

How Kitchen hygiene is maintained through Kitchen Stewarding?
07
Q.5

How you calculate Food Cost? Discuss in detail
07

Explain the duties and responsibilities of Food Beverage Controller
07