I 02/1
2008

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 1
3 ]-follrs J rMaximum Alurhs
INSTRUCTIONS
This paper cOr/siMs ofSet A and Set B.
Set A is for Arumal Husbandry and Science c(lfJo'ulutcs.
Set B is for .i
inwl Hu::;bandry and Fishel'les candidates.

AI/Su.a.To must be written Ul the medIUm opted (i. English or f{c,'Jlfwda).
Each set has jour parts:
A 20 marks
n 100 marks
c 90 marks
D 90 marks

Marlcs allotted to each question arc indlcated in each part.

02/1 121 SETA
Animal Husbandry and Veterinary Science
PART A

Answer each question in about 50 words. Each quc;:;tion carnes 5 marA's. Vrite short notes on the following

Protein efficiency ratio
IL) Sahiwal breed of cattle



Fre£!martin
Cd) Carrying capacity of water bodies for fishes



I

PART B
Answer each qUl'stion In about 100 H'ords. Each question carnes 10 maries.
2.
Explain the cause"" of spoilagt' of meat and write the critl'rin refrigeration

3.
Discuss the concept of bypass protein in ruminant feeding, Briefly discuss the semen evaluat.ion testb.


5. Vhat are t.he important functions of an idcnl semen extL:nJer
o. Write tlw impuJ'toncc ano genernl of n good Milk replacer/Calf
7" Enumerate tlw factufs ufiL-cting milk composition.
b the important and cheulieal properties of fresh milL.

B. dry mattc·r requirements of dairy COWf.
10.
FCc"ding of pig jp from other livestock RIll'cies C standard feed furrnula adult pigs.

11.
the impurtnnt points to considered during sc'Jr:ction of sjwcips uf fish.


Turn ave'
0211 PART C 6/15=90
Answer each question In about 150 words. Each question carnes
15 marks.
12.
Give an account of energy requirement of dairy cattle.

13.
Explain the hormonal regulation of lactation.

14.
Discuss the role of dairying i!1 rural agriculture. What is the scope and future of dairying in Indian agriculture?

15.
Discuss the constraints in sheep production In India.

16.
Give the nutritive value of straws and mentiun the methods of improving it.

17.
Give an account of Inland Fisheries of India.


(5I 02(1 D 3x30=!JO
Ans1Ln' allY three or the following qucDflOrlS, each zn about 300 Each question carrics 30 marks.
18.
Cive a detailed description of Opemtion Flood.

19.
Explain the genernl role of minoraIs in livestock List out the imporLmt functions and deficiency symptoms of major mineraLs.


:to. Write the concept of Contract fRrming hnd discllsS the status of contract fanning in poultry in India,
21. Cive an overview of goat production In India.
2" E:":'fJlain value addition of fish through its and by-product:;.

l Turn over"
02/1
SET B
Animal Husbandry and Fisheries
PART A
Answer each questlOn in about 50 words. Each question carries 5 marks.
1. 'Write short notes on the following:

Protein efficiency ratio


Pelagic Fisheries


Coefficient of condition of fish


Ocean Upwelling


17} CJ2.' 1 PARTB Answer each qUestWTI in auout 100 words. Each quc8tio;'/ u/rrlcs 10 marks.
2. Discuss the causes of spoilage of meat and criteria for refrigeration meat.
a. Briefly discuss the semen evaluation tests.
4. Discuss the factors nfft::cting the milk composition. r.. Give the importallt chaructcristics of Mackerel fishes.
H. Discuss the important points to be considered during selection of of fish.
".. Explain the different methods of carp seed produdiol1. Explain the role of fish hatcher) in fish production.
B. Explain in brief the technique of Hypophysation.
O. Discuss the different methods of fish curing.
J J. Discuss compositt· fish culture and its importance 1Il cnhnnclng illlnnd

fish production.
Turn over
02/1 18

PARTe

Answer each question m about ISO words. Each question carnes 15 marks.
12.
Discuss the role of dairying in rural agriculture. What 18 the scope and future of dairying in Indian agriculture?

13.
Explain the hormonal regulation of lactation.

14.
Vritc an account of fish }Jaste products.

15.
Describe the method.s of Oyster farming.

16.
Give an accuunt of Inland Fisheries of India.

17.
Explain the ideal physico-chemical and biological factors for pond fish culture.


I 02/1 PARTD 3x30=90
Answer any three of the following questions, each in about 300 words. Each question carries 30 marks.
18.
Give a detailed description of Operation Flood.

19.
Write the concept of Contract farming and discuss the status of contract farming in poultry in India.

20.
Explain shrimp farming in India.

21.
Explain value addition of fish through its products and by-products.

22.
Give an account of process of fish freezing.



10212
2008

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 2
Time.' 3 Hours] Maximum Marks: 300
INSTRUCTIONS
This paper consists of Set A and Set B.
Set A is for Animal Husbandry and Veterinary Science candidates.
Set B is for Animal Husbandry and Fisheries candidates.

Answers must be written in the medium opted (i.e. English or Kannada).
Each set has four parts:
A 20 marks
B 100 marks
C 90 marks
D 90 marks

Marks allotted to each question are indicated in each part.

02/2
SETA
Animal Husbandry and Veterinary Science

PART A 4x5=20
Answer each question in about 50 words. Each question carries 5 marks.
1. Write short notes on the following:
Feeding of breeding bull
Non-protein nitrogenous compounds
Grading of buffalo
Dairy co-operatives In India
02/2 PARTB lOx10= lOO
Answer each question rn about 100 words. Each question carries 10 marks.
2. Describe the important points to be emphasized while formulating the ration for feeding livestock.
a. Explain the process of hay making.
4.
What are the uses of silage making?

5.
Give an account of the health hazards associated with consumption of fish and fish products.


O. Discuss about the shellfish group.
7.
What is inbreeding State the advantages and disadvantages of inbreeding.

8.
What is cross breeding? Write the advantages of cross breeding.

9.
Discuss the significance of Foot and Mouth disease in dairy industry and the control programmes implemented in India.


III. Explain the AGMARK ghee grading.
11. Discuss the animal by-products available from slaughter houses and their economic utilization.
liumover
02/2 (4
PARTe 6x15=90
Answer each question In about 150 words. Each question carnes 15 marks.
12.
Write the draught breeds of cattle In India, their distribution, characteristics and productivity.

13.
Explain the extension methods to educate farmers on livestock production under rural conditions.

14.
Discuss about integration of fish farming with Animal Husbandry system.

15.
Explain the different methods of selection, their effectiveness and limitations in livestock breeding.

16.
Discuss about Ranikhet disease (Newcastle) In poultry, its symptoms, prevention and treatment.

17.
Give an account of the viral diseases affecting the sheep, their symptoms, and control.


(5I 0212 PARTD
Answer any three the following qucsUons, each in about 300 words. E'aoh question carries 30 marks.
18, npscribe the cruss breeding of cattle in India and gIve the conclusions.
IH. Discuss the importance of fodder production in India and explain the different schemes operated for fodder development.
20. Explain the sea-food borne bacteria and their significance lfl pu blic health.
21, List the Indian dairy products prepared from milk and explain preparation and st()rage of ghee.
Describe the general principles and problems of meat inspection in India.
urn ave;
02/2 16)
SET B
Animal Husbandry and Fisheries

PART A

Answer each question in about 50 words. Each question carries 5 marhs.
1. Write short notes on the following:
Feeding of breeding bull
nitrogenous compounds

Sea-food toxins


Freezing curve


02/2 PARTE lOdO=IOO
Answer each question in about 100 words. Each question earTH'S 10 marks.
2. Describe the important points to be emphasized while the ration for feeding livestock.
:1. Explain the process of hay making.
4. Vhat are the usc's of silage making
ri. Give an account of the health hazards associated with consumption or f:sh and fish produrts.
e. DiscURS about thr· shellfish group.
7. \113t iR inbreeding State the advantages anJ disadvantages of inbreeding.
Explain t.he proximate composition of fish.
Describe the advnntages of fish mince and explain the pruduction of fish mince.
10. Vhat IS marinading of fish? Explain the types of marinadf!s.
I I. \1wt is chitin'? Explain the procc"s of preparation of chitin and c:hitosan.
[Turn over
02/2 (8
PART C G:<15=90
Answer ea.ch question III about 150 words. Each qUpstiOll rarnl!8 marks.
12.
'Write the draught breeds (Jf cattle 111 India, their distribution. characteristics and productivity.

13.
Explain the extension methods to educate farmers on livestock production under rural conditions.

14.
Discuss about the integration of fish fanning with Animal Husbandry system.

15.
Explain the different methods of freezing fur fish anrl fish products and discuss about 881cctlllg a method fur freezing fish.

16.
Describe the post-mortem clwnges on quality of fish meat.


17. Describe the of fish meal, the nutritive value and storage.
191 02/2
PARTD
Answer any three of the following questions, each m about 300 words. J<:ach question carnes 30 marks.
18.
Describe the cross breeding of cattle in India and give the conclusions.

19.
Discuss the importance of fodder production in India and explain the different schemes operated for fodder development.

20.
Explain the sea-food borne bacteria and their signIficance m public health.

21.
\That are the advantages of canning of fish? Explain the general canning procedure.

22.
Explain the classification of fishing gears in detail.