Total No. of Questions 10] [Total No. of Pages 01
DIPLOMA DEGREE EXAMINATION, MAY 2018
FOOD PRODUCTION
Hygiene Nutrition Theory
Time 3 Hours Maximum Marks :70
Answer any five of the following questions.
All questions carry equal marks.
× 14 70)
Q1) What is personal hygiene? Explain the care of skin and hair working in catering
sector.
Q2) Explain the importance of personal care in catering with regard to feet and teeth.
Q3) What are water borne diseases? How do you control water borne diseases in
catering industry?
Q4) How causative organisms cause food borne diseases? Suggest remedies for these
diseases.
Q5) Explain the hygiene of kitchen equipment in catering industry.
Q6) Write the safe and proper methods for the waste disposal from the catering industry.
Q7) How do you maintain the nutritional values in food for different aged people in
catering.
Q8) Explain the importance of temperature in cooking food items? How it maintains the
nutritional values.
Q9) How minerals and fats are accumulated in body through foods?
Q10) What is balanced diet? Explain balanced diet requirements for old aged people.