Exam Details
| Subject | housekeeping in allied sectors | |
| Paper | ||
| Exam / Course | bhmct | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2018
SE-408 HOUSEKEEPING IN ALLIED SECTORS
(2016 PATTERN)
Time 2½ Hours Maximum Marks 50
N.B. Question No. 1 is compulsory.
(ii Solve any three from remaining questions.
1. Write short notes on (any four)
Waste Management
Five-S
Importance of Housekeeping Services in Hospitals
HACCP in Housekeeping
Job description of Housekeeping Supervisor.
2. State the points to be considered while planning a duty Roaster
for Housekeeping personnel.
How is waste collected, segregated and disposed for dry waste
material in a company
3. Write a Standard Operating Procedure for Cleaning Conference
Room/Hall.
[5371]-408 2
List down the various equipments used in Housekeeping
Operations along with their uses.
4. Explain how can ergonomics principles be used in Housekeeping
Operations.
Define Training. Explain the various methods of training.
5. Explain the Three of Safety Management Programme.
List down the advantages and disadvantages of Contract
Services.
6. State the various types of documents to be maintained for
effective Housekeeping Operations.
Explain the Legal aspects of Work Schedules.
SE-408 HOUSEKEEPING IN ALLIED SECTORS
(2016 PATTERN)
Time 2½ Hours Maximum Marks 50
N.B. Question No. 1 is compulsory.
(ii Solve any three from remaining questions.
1. Write short notes on (any four)
Waste Management
Five-S
Importance of Housekeeping Services in Hospitals
HACCP in Housekeeping
Job description of Housekeeping Supervisor.
2. State the points to be considered while planning a duty Roaster
for Housekeeping personnel.
How is waste collected, segregated and disposed for dry waste
material in a company
3. Write a Standard Operating Procedure for Cleaning Conference
Room/Hall.
[5371]-408 2
List down the various equipments used in Housekeeping
Operations along with their uses.
4. Explain how can ergonomics principles be used in Housekeeping
Operations.
Define Training. Explain the various methods of training.
5. Explain the Three of Safety Management Programme.
List down the advantages and disadvantages of Contract
Services.
6. State the various types of documents to be maintained for
effective Housekeeping Operations.
Explain the Legal aspects of Work Schedules.
Other Question Papers
Subjects
- accommodation operation-ii
- accommodation operation—i
- advanced baking
- bakery and confectionary
- bartending
- basic accounting
- basic rooms division-ii
- basic rooms division—i
- commodities
- communication skills
- computer fundamental
- entrepreneurship development
- environment science
- food & beverage service—ii
- food and beverage controls
- food and beverage service-i
- food and beverage service–iii
- food and beverage service—iv
- food production—i
- food production—ii
- food science
- french–i
- french—ii
- hospitality sales
- hotel accounting
- hotel laws
- housekeeping in allied sectors
- principles of management
- quantity food production
- soft skills management
- ticketing
- tourism operations