B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
BEVERAGE SERVICE
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Write short notes on
Whisky Sour
Must.
2. What do you mean by?
Lees
Corky.
3. Write short notes on Sparkling Wine and Dry Wine.
4. What do you mean by?
Jamaican
Virgin Island
5. What do you mean by?
Fizz
Perry
6. Write short notes on Pot Still Method.
Sub. Code
26
CP-7797
2
sp3
Part B x 8 32)
Answer any four questions.
7. Explain History, Preparation and Process methods of
Brandy and list out any five International Brand names
of Brandy.
8. Explain Different characteristics of Wine Production
and Different Region of France.
9. Chart out and explain Wine Making Process.
10. Explain History, Preparation and Process methods of
Beer and list out any five International Brand names of
Beer.
11. Explain Methods of Mixing, Instruments and Equipments
used in Cocktail and List out any 5 International
Cocktails.
12. Explain History, Preparation and Process methods of
Rum and list out any five International Brand names of
Rum.
Part C x 10 10)
Compulsory
13. Mr.Micheal, Food Beverage Manager of Taj President
at Kolkatta is Planning to celebrate the 50th Anniversary
of their Hotel in the Banquet Hall. Draw the Model
Layout of Fully Equipped Bar for the grand Success
of the Function.
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