M.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Third Semester
Oceanography
FISH PROCESSING TECHNOLOGY
(CBCS 2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all the questions.
All questions carry equal marks.
1. Flake ice.
2. CSW storage.
3. Canning.
4. Tunnel dehydration.
5. Fish meal.
6. Isinglass.
7. Vacuum packaging.
8. Vertical plate freezer.
9. MPEDA.
10. Quality control.
Sub. Code
461303
RW-907
2
Wk 11
Part B x 5 25)
Answer all the questions choosing either or
All questions carry equal marks.
11. Describe the principles of Mechanical refrigeration.
Or
Write brief notes on the post mortem changes in
fishes.
12. Briefly explain on the following
Smoking
Salting
Drying.
Or
Explain the types of dryers and its merits.
13. List out the names of fishery byproducts and their
applications.
Or
Write short notes on production of fish liver oil.
14. Write short notes on war housing and transport of
fish to processing unit.
Or
What are the general consideration regarding
layout of fish processing plant?
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Wk 11
15. Explain about the BSI standard for various fish
products.
Or
What are the inspection procedures to the quality of
fish products?
Part C x 10 30)
Answer any three questions.
All questions carry equal marks.
16. Explain onboard and onshore fish handling methods.
17. Describe the spoilage of canned fish products and its
preventive measures.
18. Explain in detail about fish oil extraction and its
industrial application.
19. What are the general characteristics of an ideal fish
processing plant?
20. Write an essay on importance of quality control in
marketing of export fishery products.