M.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Fourth Semester
Home Science
RECENT TRENDS IN DIETETICS
(CBCS 2015 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Who is dietitian?
2. What is meant by diet therapy?
3. Write short note on liquid diet.
4. Give methods used to assess nutritional status of the
outdoor patients.
5. Briefly explain nutrition care plan.
6. What do you mean by resistance behaviour?
7. List the type of nutrients delivery methods.
8. What is feeding substrates?
9. How do you treat over weight adult man?
10. Give two traditional methods used to import nutrition
education among the community.
Sub. Code
5MHF4C2
AFF-5120
2
Sp4
Part B x 5 25)
Answer all questions.
11. How do you modify normal diet into therapeutic
diet? Give an example.
Or
List five responsibilities of dietitian.
12. Mention the procedure involved in identify high risk
patients.
Or
Discuss clinical examination and mention its
advantages and disadvantages.
13. Briefly explain patient-focused nutrition care with
suitable examples.
Or
Explain the activities that facilitale the changes for
counseling.
14. Explain parenteral and enteral nutrition.
Or
Explain the complications of parenteral nutrition.
15. List the steps involved in nutrition education
programmes.
Or
Discuss the methods used to monitor the
effectiveness of nutrition education programme.
AFF-5120
3
Sp4
Part C x 10 30)
Answer any three questions.
16. "Normal nutrition is a base of therapeutic diet" Justify
the statement with proper examples.
17. Explain the methods used to assess the nutritional status
of the hospitalized patients.
18. Discuss the latest trends in delivery of nutrition care and
dietary counselling with suitable examples.
19. Enumerate special feeding methods with reference to
feeding routes
types of formulas and composition and
delivery methods
20. How do you design messages and educate the community
using mass media and traditional methods?
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