M.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Second Semester
Botany
Elective — FOOD PROCESSING TECHNOLOGY
(CBCS 2014 onwards)
Time 3 Hours Maximum 75 Marks
Section A (10 x 2 20)
Answer all questions.
1. Micronutrients.
2. BMR.
3. Sequestrant.
4. Incidental Adultrant.
5. Drug Efficacy.
6. Post operative diet.
7. Roasting.
8. Extruders.
9. Food quality indicators.
10. GMP.
Sub. Code
4MBO2E4
AFF-4904
2
WS2
Section B x 5 25)
Answer all questions.
11. Write a short note on the forms and applications of
macronutrients.
Or
Describe the significance of balanced nutrition
during pregnancy.
12. Describe the principle, methods and applications
stabilizers and thickening agents.
Or
Write a short note on the importance of fibres in
food.
13. Write a short note on the classification of drugs.
Or
Describe the importance of regular diet in
hospitalized individuals.
14. Describe the method of food preservation through
refrigeration.
Or
Write a note on the applications of high pressure
processing equipments.
15. Write a short note on food quality assurance
programme.
Or
Explain microbial parameters associated with food
quality.
AFF-4904
3
WS2
Section C x 10 30)
Answer any three questions.
16. Explain different food groups, energy values and food
absorption.
17. Explain different food preservations strategies and
highlight their importance sustaining food quality.
18. Explain the principle and mechanism of drug action.
19. Explain the principle and applications of chemical food
processing methods.
20. Explain the principle and applications of rapid diagnosis
of food quality.
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