B.Pharmacy (Semester VIII) (CGPA) Examination, 2018
herbal technology
Day and Date Friday, 21-12-2018 Max. Marks 70
Time 2.30 p.m. to 5.00 p.m.
I. Multiple Choice Questions (1×15=15)
Tea powder in herbal dye acts as
Preservatives Antioxidents
Colourants Nutritive agents
The Calcination of metals, minerals or animal are involved in
Churna Bhasma Avaleha Vati
Instrumental analysis of inorganic elements in bhasma estimation is
carried out by
Spectroscopical TLC
GCMS All
Herbal health food are required to satisfy as per regulation.
Advertisement Economy
Attractive pack Safety and efficacy
Chyavanprasha is well known example of
Pishti Gutika Paka None of the above
Evaluation of asava and arista is carried out by determining

Total Solids Total Alkloid
Total Alcohol Total Acid
The improper post harvesting procedure leads to
Low quality of raw materials Loss of active ingredients
Increase in microbial load All of the above
Polyherbal preparation produces
Unidirectional action and no synergistic action
Multidirectional action and synergistic action
Low effective
Less toxic
Liquid preparation obtained by distillation of certain liquids or crude drugs
soaked in water are called as
Asava Arka
Arista Avaleha
10) Herbal medicine prepared from Vedic reference books are referred as
Natural Medicine Modified Medicine
Imported product Medicines in system
11) Which of the following tools are used for checking efficacy of drug
Case series
Case reports
Randomization clinical trials
All
12) Total sugar determination is employed as parameters of QC of
Lepa Bhasma
Taila Churna
13) Acasia, concinna (shikakai) is used in preparation of
Soaps Toothpaste
Cream Lotion
14) Standardization needs to evaluate herbal medicine to confirm
Quality Chemical constituents
Medicinal use Quality and purity
15) Total ash value in herbal material signifies
Mineral material Organic material
Cellulose material Woody material
SLR-TV 54 *SLRTV54*
Set P
II. Answer any five of the following
Write short note on import and export of herbal drugs.
Write method of preparation and QC parameters for Taila.
Write a note on quality control of cosmetics.
Define the following
Indigeneous herbal medicine.
Health food.
Herbal material.
Phytoconstituents.
Herbal bath.
Write in detail about ingredients used in shampoo.
Classify ayurvedic dosage forms and give its advantages and
disadvantages.
III. Answer any three of the following (10×3=30)
Explain quality assessment of herbal drugs as per WHO.
Explain polyherbal formulations and explain their merits and demerits.
What are the objectives of regulations of Herbal Medicines
Explain harvest and post harvest process involved in herbs.