B.Sc. DEGREE EXAMINATION, APRIL 2018
Second Semester
Nutrition and Dietetics
NUTRITION FOR WOMEN
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Meal Planning.
2. Malnutrition.
3. Pregnancy hormone.
4. Food during pregnancy.
5. Breast milk.
6. Nursing mother.
7. Birth weight.
8. Immunization.
9. Growth of adolescents.
10. Food intake.
Sub. Code
24
CP-8768
2
Wk 10
Part B x 5 25)
Answer all questions.
11. Write short notes on Nutrients and their functions.
Or
Write a brief note on Food groups.
12. Explain briefly about importance of nutrition during
pregnancy.
Or
Write short note on hormone involved during
pregnancy.
13. Give brief note on psychology changes during
lactation.
Or
Comment on breast milk.
14. With short notes on birth weights of infants.
Or
Give an account on supplementary food for infants.
15. Explain briefly about Nutrition equipments for
Adolescents.
Or
Elaborate food habits during Adolescents.
CP-8768
3
Wk 10
Part C x 10 30)
Answer all questions.
16. Give an account on under nutritions.
Or
Write a brief note on hormones and changes
involved during pregnancy.
17. Explain a brief note on Composition of colostrums
and breast milk.
Or
Write a short note on Nutrition and advantages of
breast feeding during infants.
18. Give an account on factors influencing food intake
during adolescents.
Or
Write a detailed note on Nutritional care for infants
and adolescents.
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