B.Sc. DEGREE EXAMINATION, APRIL 2018
Second Semester
Nutrition and Dietetics
NUTRITION THROUGH LIFE CYCLE
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. Define RDA.
2. Mention the chief planning for pregnant Women.
3. Define nursing mother.
4. What is breast milk?
5. Define human milk.
6. Mention diet planning for the preschool school.
7. Define feeding problems.
8. What is puberty?
9. Define planning diet.
10. Define Nutrition in elderly age.
Sub. Code
25
CP-8769
2
Sp 1
Part B X 5 25)
Answer all questions.
11. Give an account on stages of pregnancy.
Or
Write a brief note on factors influencing the
outcome of pregnancy.
12. Write a brief note on physiology and psychology of
lactation.
Or
Give an account on nutritional requirements of a
nursing mother.
13. Explain briefly about the process of breast feeding.
Or
Write short notes on Nutrition related problems in
childhood.
14. Write a brief note on diet plan for the school
children.
Or
Give an account on Malnutrition due to early
marriage.
15. Explain briefly about the nutritional requirements
of an adult man and women.
Or
Give an account on Modification of diet in old.
CP-8769
3
Sp 1
Part C X 10 30)
Answer all questions.
16. Write short note on Nutritional requirements and
diet planning for pregnant women.
Or
Give an account on hormonal control for lactating
women.
17. Explain in briefly about the weaning and
supplementary foods.
Or
Comment on packed lunch.
18. Write a brief note on reference man and women in
adulthood.
Or
Give an account on changes in body composition in
elderly age.
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