B.Sc. DEGREE EXAMINATION, APRIL 2018
Fourth Semester
Nutrition and Dietetics
DIETETICS
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. What is the role of clinical dietitian?
2. Define bland diet.
3. What are the types of infusion?
4. Why high fiber diet is given for obese people?
5. What is gastritis?
6. Mention the causes for constipation.
7. Define Phenylketonuria.
8. What are the causatives of acute cholecystitis?
9. What is attention deficit hyperactivity disorder?
10. What are the symptoms of cerebral palsy?
Sub. Code
42
CP-8771
2
sp6
Part B X 5 25)
Answer all questions.
11. What are the therapeutic adaptations of normal
diet?
Or
Explain in detail about the routine hospital diet.
12. What is meant by total parenteral nutrition? How
will calculate TPN for adults?
Or
Give the diet planning chart for fevers of longer
duration.
13. Explain the principle dietary treatment for
haemorrhoids.
Or
Briefly explain the risk factors leading to
underweight and its pathogenesis.
14. Discuss in detail the causatives, symptoms of
cirrhosis and its pathogenesis.
Or
Write short notes on Galactosemia.
15. Write the dietary modification plan for Down's
syndrome patients.
Or
Give an account on risk factors leading to autism
and preventive measures.
CP-8771
3
sp6
Part C X 10 30)
Answer all questions.
16. Give an account on types of dietitian and their role
and responsibilities in hospital.
Or
Discuss in detail the risk factors, pathogenesis and
dietary modification for fevers.
17. Elaborate in detail the etiology, symptoms and
pathogenesis of gastritis and the dietary
management plan.
Or
Discuss in detail the causes, symptoms,
pathogenesis and diet plan for hepatitis.
18. Describe the causes, metabolic alteration and
nutritional management in Cholelithiasis.
Or
Elaborate in detail the causes and disabilities of
attention deficit hyperactivity disorder and their
nutritional needs.
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