Exam Details
| Subject | human resource management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, APRIL 2018
Third Year/Non- Semester
Catering And Hotel Administration
HUMAN RESOURCE MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define Organisational Behavior?
2. What is Job Evaluation?
3. What are the goals of training?
4. What are the major dimensions of organisational
structure?
5. What is Promotion?
6. State the objectives of interview.
Part B X 8 32)
Answer any four questions.
7. Discuss different types of recruitment practices following
in organisation.
8. State the requirements of an effective control system.
Sub. Code
34
CP-8539
2
Ws19
9. State the determinants of Organisational Climate.
10. Explain the various stages involved in human resource
planning.
11. Write a detailed note on the various methods of Human
Resource Accounting.
12. Explain the significance of span of control.
Part C X 10 10)
Compulsory
13. Briefly explain the methods of collecting data for job
analysis.
Third Year/Non- Semester
Catering And Hotel Administration
HUMAN RESOURCE MANAGEMENT
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define Organisational Behavior?
2. What is Job Evaluation?
3. What are the goals of training?
4. What are the major dimensions of organisational
structure?
5. What is Promotion?
6. State the objectives of interview.
Part B X 8 32)
Answer any four questions.
7. Discuss different types of recruitment practices following
in organisation.
8. State the requirements of an effective control system.
Sub. Code
34
CP-8539
2
Ws19
9. State the determinants of Organisational Climate.
10. Explain the various stages involved in human resource
planning.
11. Write a detailed note on the various methods of Human
Resource Accounting.
12. Explain the significance of span of control.
Part C X 10 10)
Compulsory
13. Briefly explain the methods of collecting data for job
analysis.
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management