DIPLOMA IN CATERING AND HOTEL
ADMINISTRATION EXAMINATION, APRIL 2018
Third Year
HOSPITALITY LAW
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Write notes on any two types of bar licenses.
2. Define the following terms
Occupier.
Worker.
3. Differentiate between bonus and overtime.
4. What is public liability insurance?
5. What do you mean by consumer redressal forum?
6. Differentiate between public company and private
company.
Part B X 8 32)
Answer any four questions.
7. What is tariff? Comment on various basis of fixation of
tariff in hotels.
8. Mention the salient features of Tamilnadu catering
Establishments Act.
Sub. Code
32
CP-8686
2
Wk 11
9. Elucidate the rights and obligations of employer and
employee pertaining to employees Provident Fund Act
1952.
10. Write notes on
Rights and duties of bailor and bailee.
Fire insurance.
11. Comment on the essential commodities Act 1955.
12. Comment on the rights and duties of an agent.
Part C X 10 10)
(Compulsory)
13. What do you mean by food adulteration? Explain the
salient features of food adulteration Act 1954.