DIPLOMA IN CATERING AND HOTEL
ADMINISTRATION EXAMINATION,
APRIL 2018
Second Year
ACCOMMODATION OPERATION
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. What is a sewing room?
2. What is a fiber?
3. What is a gabardines?
4. What is sour and soft extract?
5. Define valet runner.
6. What is a pest?
7. What is a satin?
8. Define yarn.
9. What is a laundry?
10. What is a calendar machine?
Sub. Code
23
CP-8684
2
Ws 4
Part B X 5 25)
Answer all questions.
11. Brief the duties and responsibilities of linen room
staff.
Or
What is the role of laundry agents?
12. Brief the Japanese style of flower arrangement.
Or
How condemned linen are used?
13. What is a storage standard and how inspection
done?
Or
Brief Upholstery and cushions.
14. What are the items classified as table linen
mention its sizes?
Or
Brief the activities of a linen room.
15. How to classify fiber?
Or
What are the linen used in hotel and in which
department?
CP-8684
3
Ws 4
Part C 10 30)
Answer all questions.
16. What is stock taking Explain with the procedure
and records maintained.
Or
Brief the linen storage and inspection.
17. Explain briefly the flow process of industrial
laundering.
Or
Brief the job of linen weeper and linen room
attendant.
18. What are the different stages in wash cycle?
Or
Explain the process of flower arrangement and
different styles of flower arrangement.