Exam Details
| Subject | Allied Hospitality Service Management | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. What do you understand by Allied Service Management? Discuss the scope of Hospitality in it.
2. Write notes on
Impact of Allied Hospitality Service
Turnover in Airlines
3. Write an essay on size and scope of Allied Hospitality Service.
4. Write notes on
Composition of Food Service Industry in Allied Sectors.
Classification of Allied Hospitality Sectors.
5. Discuss the hospitality service staffing patterns in cruise liners? Elaborate on the responsibilities of land based staff and sea based cruise staff in hospitality services.
6. Write in detail about:
Importance of Geography in Cruising
Major Cruise Regions of the World
7. Write in detail about challenges faced by Operating Employees (back operations) in Airlines. How are they different from challenges faced by front line employees in Airlines?
8. Write notes on
Airline Reservation System
Delay Management in Airlines
9. Write an essay on 'Marketing Challenges for Airlines',
10. What do you understand by Marketing of Allied Hospitality Services? What are the Seven of marketing?
2. Write notes on
Impact of Allied Hospitality Service
Turnover in Airlines
3. Write an essay on size and scope of Allied Hospitality Service.
4. Write notes on
Composition of Food Service Industry in Allied Sectors.
Classification of Allied Hospitality Sectors.
5. Discuss the hospitality service staffing patterns in cruise liners? Elaborate on the responsibilities of land based staff and sea based cruise staff in hospitality services.
6. Write in detail about:
Importance of Geography in Cruising
Major Cruise Regions of the World
7. Write in detail about challenges faced by Operating Employees (back operations) in Airlines. How are they different from challenges faced by front line employees in Airlines?
8. Write notes on
Airline Reservation System
Delay Management in Airlines
9. Write an essay on 'Marketing Challenges for Airlines',
10. What do you understand by Marketing of Allied Hospitality Services? What are the Seven of marketing?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management