Paper-II
Section A

1.Write short notes on any four of the following in about 150 words each: (10 × 4 40)

a.Twins and twinning

b.Blood cell formation

c.Renal failure

d.Environmental pollution

e.Animal welfare.

2.Give an account of the surface anatomy of visceral organs of thoracic, abdominal and pelvic cavities

3.Answer the following questions

a.Explain the pathogenesis, symptoms, postmortem lesions, diagnosis, and treatment of foot and mouth disease.

b.Discuss the programmes being implemented for control of foot and mouth disease in India (20 × 2 40).

4.Answer the following questions

a.Define and classify zoonoses

b.Discuss the epidemiological measures in the study of Zoonotic diseases and their control (20 × 2 40).

Section B

5.Write short notes on any four of the following in about 150 words each:

a.Pasteurised milk

b.Rabbit meat

c.Technology generation

d.Physical and chemical characteristics of meat

e.Duties and functions of veterinarians in wholesome meat production (10 × 4 40).

6.Answer the following questions

a.How do you assess the quality storage grades of whole milk, skimmed milk and cream?

b.Explain the processing, packaging, storage and marketing of sterilised milk (20 × 2 40).

Answer the following questions

a.Give an account of marketing of chicken, eggs and their products in our country.

b.Discuss how it can be improved (20 × 2 40).

Answer the following questions

a.Explain the different extension methods adopted to educate farmers under our rural conditions.

b.Discuss their relative merits and demerits (20 × 2 40).