Exam Details
| Subject | Paddy Processing | |
| Paper | ||
| Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
What do you understand by the term 'Puffing of Rice'
Describe different methods of Puffing of Rice grains.
Name five nutrients available in Milled Rice.
Describe in brief how you will measure the milling quality of Paddy.
List the cooking quality characteristics of rice.
Differentiate between thin layer and deep bed drying. What do you mean by intermittent drying
Describe CFTRI method of Parboiling of paddy.
If a bag of rice weighing 180 kgs is stored at 20% moisture content and is reduced to 10% moisture content after sometime. Find the loss of weight of Rice.
Describe in brief the technology for softening of water for Boiler.
Name a few mountings and accessories of Boilers.
Describe the merits and demerits of bag storage and bulk storage of food grains.
What is controlled and modified atmosphere storage?
Draw a flow diagram of a Rice Milling Unit.
List important by-products of Rice Milling and also list the uses of Rice Bran.
8. Write short notes on any five:
Rice Husk as Fuel
Psychrometric Chart
Uses of Rice Starch
Colour Sorter
Pusa Bin
Rodenticides
Rubber -roll dehusker
Canned Rice
Describe different methods of Puffing of Rice grains.
Name five nutrients available in Milled Rice.
Describe in brief how you will measure the milling quality of Paddy.
List the cooking quality characteristics of rice.
Differentiate between thin layer and deep bed drying. What do you mean by intermittent drying
Describe CFTRI method of Parboiling of paddy.
If a bag of rice weighing 180 kgs is stored at 20% moisture content and is reduced to 10% moisture content after sometime. Find the loss of weight of Rice.
Describe in brief the technology for softening of water for Boiler.
Name a few mountings and accessories of Boilers.
Describe the merits and demerits of bag storage and bulk storage of food grains.
What is controlled and modified atmosphere storage?
Draw a flow diagram of a Rice Milling Unit.
List important by-products of Rice Milling and also list the uses of Rice Bran.
8. Write short notes on any five:
Rice Husk as Fuel
Psychrometric Chart
Uses of Rice Starch
Colour Sorter
Pusa Bin
Rodenticides
Rubber -roll dehusker
Canned Rice
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds