List and explain the factors to be considered while planning an F and B outlet.

List any five heavy duty and any five light equipments required in an F and B outlet.

2. Give the recipes for the following cocktails and mixed drinks (any four)

Martini

Manhatan

Tom Collins

PIMMS No.1

Bacardi

Bloody Marry

Enlist various types of trolleys used for gueridon service in a restaurant and explain each.

Make a neat sketch of any two types of trolleys used in gueridon service with label.

4. Planning and organisation are very important aspects of the success of buffet service. Discuss in detail.

List different types of bars.

List the opening and closing duties of a bartender.

6. Explain any five of the following:

Standard operating procedures

Toasting

Convention

Trade fair

Break fast buffets

Outdoor catering

Equipment used for gueridon service

7. Give the recipe of the following items prepared on the gueridon trolley: (any two)

Crepe Suzette

Banana Au Rhum

Steak Diane

8. To make an attractive and pleasing cocktail a bartender has to maintain a certain standard operating procedures list the points to be noted/ kept in mind for making such a cocktail.

Discuss in detail about various types of Cigars and cigarettes.

List five brands each of national and international Cigars and cigarettes.

10. What is function prospectus? Explain in detail. Draw a neat sketch of the same.