Exam Details
| Subject | Manufacturing Technique - I | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
00148
No. of Printed Pages: 3 IBFW·040 I
BoSco FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2015
BFW-040 MANUFACTURING TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. Fill in the blanks
English size scale begins with zero at inches.
In Oxford style vamp overlays the
Bottom of the shoe is called as
binding is also called as U-binding.
Standard back height of size 43 is mm.
Monk is a variation.
2.Discuss the reasons for providing the following margins:
Trimming
Folding
Underlay
Gimping
Give their approximate values in mm.
3. Differentiate between the following
Open seam and Closed seam
Scoop last and Block last
4. Answer the following questions in brief:
Differentiate between Nubuck leather and Suede leather.
What are the man-made defects found on leather?
What is area discrepancy in leather?
What is the selected grade method of grading?
What is colour-fastness test?
5. The leather procured from a tannery A had of the area shortage and of the grade waste whereas the leather procured from another tannery B had of the area shortage and of the grade waste. Which lot will you buy and why? Explain.
6. Describe in brief the term leather storage and explain the factors affecting leather storage.
7. What is the difference between grading and sorting for leather Explain the points to remember for Buff Full Grain Leather.
8. Explain, with the help of a diagram, the different types of skiving done in shoe upper.
9. Name and explain three different types of Cutting Edges needle-points in shoe making.
10. What are the various methods for manufacturing fibre boards Explain the Fourdrinier machine with the help of a diagram.
11. Define the following terms
Sole
Toe-puff
Steel shank
Welt
Insole
12. Explain the following:
Needle Guard
Gibb
Polyamide
Beading
Paris Binding
Concave Curve
Elastic
Dressing Tool
Bell Knife
Check Spring
No. of Printed Pages: 3 IBFW·040 I
BoSco FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2015
BFW-040 MANUFACTURING TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. Fill in the blanks
English size scale begins with zero at inches.
In Oxford style vamp overlays the
Bottom of the shoe is called as
binding is also called as U-binding.
Standard back height of size 43 is mm.
Monk is a variation.
2.Discuss the reasons for providing the following margins:
Trimming
Folding
Underlay
Gimping
Give their approximate values in mm.
3. Differentiate between the following
Open seam and Closed seam
Scoop last and Block last
4. Answer the following questions in brief:
Differentiate between Nubuck leather and Suede leather.
What are the man-made defects found on leather?
What is area discrepancy in leather?
What is the selected grade method of grading?
What is colour-fastness test?
5. The leather procured from a tannery A had of the area shortage and of the grade waste whereas the leather procured from another tannery B had of the area shortage and of the grade waste. Which lot will you buy and why? Explain.
6. Describe in brief the term leather storage and explain the factors affecting leather storage.
7. What is the difference between grading and sorting for leather Explain the points to remember for Buff Full Grain Leather.
8. Explain, with the help of a diagram, the different types of skiving done in shoe upper.
9. Name and explain three different types of Cutting Edges needle-points in shoe making.
10. What are the various methods for manufacturing fibre boards Explain the Fourdrinier machine with the help of a diagram.
11. Define the following terms
Sole
Toe-puff
Steel shank
Welt
Insole
12. Explain the following:
Needle Guard
Gibb
Polyamide
Beading
Paris Binding
Concave Curve
Elastic
Dressing Tool
Bell Knife
Check Spring
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management