Exam Details
| Subject | Child Health and Nutrition | |
| Paper | ||
| Exam / Course | Diploma in Early Childhood care and Education | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Define any five of the following:
Infant mortality rate
Maternal mortality rate
Morbidity indicators
Quality of life
Under-5 mortality rate
Disability rates
Environmental indicators
What are the different food groups How can these be used to plan a balanced diet Give examples to explain your answer.
Describe the highlights of the National Health Policy.
What are the components of leDS that meet the health needs of young children?
What do you understand by the concept of health What is the WHO definition()f health?
Discuss the factors that determine the health status of individuals.
What are the functions of fat soluble vitamins for health and growth?
Discuss the major effects of iron and vitamin-B deficiency.
What is meant by fever? Give four examples to illustrate the statement -"Different symptoms along with fever indicate different illnesses."
What precautions should be taken while caring for a child having fever?
Discuss the need of antenatal care during pregnancy.
Discuss the importance of breast feeding for infants.
What is the holistic approach to child health
What is growth monitoring and its importance List the steps in growth monitoring by using the growth chart.
Prepare a list of five healthy snacks for 3 year old children giving reasons for your choice.
Infant mortality rate
Maternal mortality rate
Morbidity indicators
Quality of life
Under-5 mortality rate
Disability rates
Environmental indicators
What are the different food groups How can these be used to plan a balanced diet Give examples to explain your answer.
Describe the highlights of the National Health Policy.
What are the components of leDS that meet the health needs of young children?
What do you understand by the concept of health What is the WHO definition()f health?
Discuss the factors that determine the health status of individuals.
What are the functions of fat soluble vitamins for health and growth?
Discuss the major effects of iron and vitamin-B deficiency.
What is meant by fever? Give four examples to illustrate the statement -"Different symptoms along with fever indicate different illnesses."
What precautions should be taken while caring for a child having fever?
Discuss the need of antenatal care during pregnancy.
Discuss the importance of breast feeding for infants.
What is the holistic approach to child health
What is growth monitoring and its importance List the steps in growth monitoring by using the growth chart.
Prepare a list of five healthy snacks for 3 year old children giving reasons for your choice.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Child Health and Nutrition
- Organizing Child Care Services
- Services and Programmes For Children