Exam Details
| Subject | Your Food and its Utilization | |
| Paper | ||
| Exam / Course | Certificate Programme in Food and Nutrition | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
List any two voluntary activities you do and two involuntary activities performed by your body.
List any four nutrients for which RDAs are given.
Which persons come under the sedentary lifestyle category
Why are fats and oils called a concentrated source of energy
Name the simple basic units which are the product of digestion of carbohydrates, proteins and fats.
Define Body Mass Index (BMI). What should be the normal BMI range for an adult according to WHO classification?
Name the hormone produced by the thyroid gland.
What should be the total gain in weight during pregnancy to ensure a successful pregnancy?
What is the right age to introduce complementary foods in the diet of infants?
Define the following:
Osteoporosis
Wasting
List two functions each of the following nutrients
-Fats
-Proteins
-Carbohydrates
What should be the percent of total calories to be provided by fats, carbohydrates and proteins in our diet?
Explain the regulatory functions of food.
Why is water an indispensable nutrient?
What is the daily food guide? How will you use it in planning balanced diets?
What do you understand by food misinformation Explain briefly with the help of an example.
What is growth and how can we measure it
Which are the intensive periods of growth? Why are they critical?
Explain why nutritional needs increase during pregnancy and what type of foods would you include in the diet of a pregnant woman to meet her requirements.
What is energy balance? How does it affect our health?
List the common nutritional deficiencies found in India. Indicate the salient features, causes and preventive measures you would adopt for anyone of the deficiency disorders.
What points would you keep in mind so that children will develop good food habits?
"Breast milk is the best choice of food for an infant." Justify the statement.
What does the term 'Adolescence' mean What dietary advice would you give to an adolescent regarding fulfilling her nutritional needs?
List the physiological changes that occur in later years of life. How do they influence the nutrient needs of the elderly?
What is dietary assessment? Why is it important How will you assess and evaluate the food intake data of children?
8. Write short notes on any four of the following:
Factors affecting food acceptance
Factors affecting nutritional requirements of adults
Points to be kept in mind while preparing/planning packed lunches for school children
Digestion of food in our body
Nutrition for nursing mother
List any four nutrients for which RDAs are given.
Which persons come under the sedentary lifestyle category
Why are fats and oils called a concentrated source of energy
Name the simple basic units which are the product of digestion of carbohydrates, proteins and fats.
Define Body Mass Index (BMI). What should be the normal BMI range for an adult according to WHO classification?
Name the hormone produced by the thyroid gland.
What should be the total gain in weight during pregnancy to ensure a successful pregnancy?
What is the right age to introduce complementary foods in the diet of infants?
Define the following:
Osteoporosis
Wasting
List two functions each of the following nutrients
-Fats
-Proteins
-Carbohydrates
What should be the percent of total calories to be provided by fats, carbohydrates and proteins in our diet?
Explain the regulatory functions of food.
Why is water an indispensable nutrient?
What is the daily food guide? How will you use it in planning balanced diets?
What do you understand by food misinformation Explain briefly with the help of an example.
What is growth and how can we measure it
Which are the intensive periods of growth? Why are they critical?
Explain why nutritional needs increase during pregnancy and what type of foods would you include in the diet of a pregnant woman to meet her requirements.
What is energy balance? How does it affect our health?
List the common nutritional deficiencies found in India. Indicate the salient features, causes and preventive measures you would adopt for anyone of the deficiency disorders.
What points would you keep in mind so that children will develop good food habits?
"Breast milk is the best choice of food for an infant." Justify the statement.
What does the term 'Adolescence' mean What dietary advice would you give to an adolescent regarding fulfilling her nutritional needs?
List the physiological changes that occur in later years of life. How do they influence the nutrient needs of the elderly?
What is dietary assessment? Why is it important How will you assess and evaluate the food intake data of children?
8. Write short notes on any four of the following:
Factors affecting food acceptance
Factors affecting nutritional requirements of adults
Points to be kept in mind while preparing/planning packed lunches for school children
Digestion of food in our body
Nutrition for nursing mother
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Economics of Food
- You and Your Food
- Your Food and its Utilization