Exam Details
| Subject | Hotel Economics | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. What do you mean by law of demand? Explain extension and contraction of demand.
2. Write note on:
Cross elasticity of demand
Price elasticity of demand
3. Define law of supply. What are the determinants of law of supply
4. What do you mean by elasticity of law of supply and define its influence on cost of production.
5. Define the concept of:
Average Revenue
Marginal Revenue
Total Revenue
6. Explain pricing policy and general considerations involved in formulating pricing policies.
7. Write note on:
cost plus or full cost pricing
pricing for a rate of return
8. Explain in detail
Opportunity cost
Cost and output relation
9. What do you understand by cost concepts? Describe how various cost concepts influence the cost of production.
10. Define production function and importance of it in management.
2. Write note on:
Cross elasticity of demand
Price elasticity of demand
3. Define law of supply. What are the determinants of law of supply
4. What do you mean by elasticity of law of supply and define its influence on cost of production.
5. Define the concept of:
Average Revenue
Marginal Revenue
Total Revenue
6. Explain pricing policy and general considerations involved in formulating pricing policies.
7. Write note on:
cost plus or full cost pricing
pricing for a rate of return
8. Explain in detail
Opportunity cost
Cost and output relation
9. What do you understand by cost concepts? Describe how various cost concepts influence the cost of production.
10. Define production function and importance of it in management.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management