Exam Details
| Subject | Beverage Management | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Write in detail about:
Wines India
Wines Italy
2. Define Calvados. What are its uses in Beverage Management? Explain with examples.
3. What is Rum How are they produced? Discuss its service style.
4. Define Sherry. How are they produced? Explain their service styles.
5. Write short notes on
Cider and its production
Need of Food and Wine Harmony
Red Wine
Armagnac Brandy
6. What are liqueurs? Discuss in detail about its flavour and colour.
7. Write in detail about any two
Different types of coffee
Still drinks and their uses.
Apple Jack
8. Define and classify wines. Name some of the varieties of Grapes used in wine production.
9. What are the distinguished features of Alcoholic Beverages? Explain in detail about the spirit production method.
10. Write notes on
Storage of wine
Tequila Production
Features of French wine.
Vodka Production.
Wines India
Wines Italy
2. Define Calvados. What are its uses in Beverage Management? Explain with examples.
3. What is Rum How are they produced? Discuss its service style.
4. Define Sherry. How are they produced? Explain their service styles.
5. Write short notes on
Cider and its production
Need of Food and Wine Harmony
Red Wine
Armagnac Brandy
6. What are liqueurs? Discuss in detail about its flavour and colour.
7. Write in detail about any two
Different types of coffee
Still drinks and their uses.
Apple Jack
8. Define and classify wines. Name some of the varieties of Grapes used in wine production.
9. What are the distinguished features of Alcoholic Beverages? Explain in detail about the spirit production method.
10. Write notes on
Storage of wine
Tequila Production
Features of French wine.
Vodka Production.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management