Exam Details
| Subject | Computer Skills | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Define storage devices. How many types of storage are normally there in the storage unit of a computer? Justify their needs.
2. Define Network. Explain Network topologies in detail with diagram.
3. Define Modems. Explain in detail the role of Modem Services.
4. Give four examples of each;
Internal Commands
Components of CPU
Output devices
Characteristics of computer
Modem types
5. Explain the term operating system and discuss the functions of various operating systems used.
6. Expand and explain the following terms
TCP/IP
HTTP
CD-ROM
RAM
SORT
7. What is a virus? Explain in detail the types of virus and precautions for them.
8. What are the possible threats to the computer systems of a hotel? How will you protect the computer systems from the threats
9. Write short notes on (any four)
Spell check in the MS-Word
Personal Computer
Dot Matrix Printer
Laser Printer
Windows explorer
10. Write a note on the use and importance of computers in the hospitality industry.
2. Define Network. Explain Network topologies in detail with diagram.
3. Define Modems. Explain in detail the role of Modem Services.
4. Give four examples of each;
Internal Commands
Components of CPU
Output devices
Characteristics of computer
Modem types
5. Explain the term operating system and discuss the functions of various operating systems used.
6. Expand and explain the following terms
TCP/IP
HTTP
CD-ROM
RAM
SORT
7. What is a virus? Explain in detail the types of virus and precautions for them.
8. What are the possible threats to the computer systems of a hotel? How will you protect the computer systems from the threats
9. Write short notes on (any four)
Spell check in the MS-Word
Personal Computer
Dot Matrix Printer
Laser Printer
Windows explorer
10. Write a note on the use and importance of computers in the hospitality industry.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management