Exam Details
| Subject | Advanced Design - Ii | |
| Paper | ||
| Exam / Course | B.Sc Footwear Technology (BSCFWT) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2
IBFWE-0111
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
00495
June, 2016
BFWE-011 ADVANCED DESIGN-II
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. Match Column with Column
Column Column
Brogue (a) Back part Counter Stiffener Insole
(iii) Phalanges (c) Feather line Metatarsals (d) Centimeter Last (e) 05 Last gradmg (f) Punch
(vii) Mondopoint (g) 14
(viii) Foot bones (h) Geometric Moccasin (i) 26 Cellulose board Hand stitch
2. State True or False for the following: 10 Girth increment in French sizing system is 5.66mm.
(ii) The most flexible material for sole is leather.
(iii) Weight bearing and propulsion are two important functions of foot.
(iv) Counter stiffener can be placed at the back part of the shoe. We can't make shoe without bottom plating in the last.
(vi) Toe cap is a component which is placed at the back part of the shoe.
(vii) Shoe size stick is a foot measuring device.
(viii) Counter is an upper component.
(ix) Heel grip is a component/portion of plastic heel. V-cut is a portion of the cone of a last which permits breaking of hinge.
3. Explain the process control of Closing section. 10
4. What is range building? Explain the process in detail. 10
5. What are the major shoe constructions? Explain anyone in detail. 10
6. Define colour schemes. What is the most suitable colour scheme for children and why? Explain. 10
7. Fitting and comfort are the basic parameters of a good sole. Does it apply to shoe industry Discuss. 10
IBFWE-0111
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
00495
June, 2016
BFWE-011 ADVANCED DESIGN-II
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. Match Column with Column
Column Column
Brogue (a) Back part Counter Stiffener Insole
(iii) Phalanges (c) Feather line Metatarsals (d) Centimeter Last (e) 05 Last gradmg (f) Punch
(vii) Mondopoint (g) 14
(viii) Foot bones (h) Geometric Moccasin (i) 26 Cellulose board Hand stitch
2. State True or False for the following: 10 Girth increment in French sizing system is 5.66mm.
(ii) The most flexible material for sole is leather.
(iii) Weight bearing and propulsion are two important functions of foot.
(iv) Counter stiffener can be placed at the back part of the shoe. We can't make shoe without bottom plating in the last.
(vi) Toe cap is a component which is placed at the back part of the shoe.
(vii) Shoe size stick is a foot measuring device.
(viii) Counter is an upper component.
(ix) Heel grip is a component/portion of plastic heel. V-cut is a portion of the cone of a last which permits breaking of hinge.
3. Explain the process control of Closing section. 10
4. What is range building? Explain the process in detail. 10
5. What are the major shoe constructions? Explain anyone in detail. 10
6. Define colour schemes. What is the most suitable colour scheme for children and why? Explain. 10
7. Fitting and comfort are the basic parameters of a good sole. Does it apply to shoe industry Discuss. 10
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Design
- Advanced Design - I
- Advanced Design - Ii
- Advanced Manufacturing Technique
- Art of Public Speaking - I
- Art Of Public Speaking - Ii
- Basic Accounting
- Finishing 1
- HRM
- Introduction To Marketing And Merchandising
- Managerial Development
- Marketing
- Marketing Basic
- Merchandising
- Polymer Technology
- Polymer Technology - I
- Production And Operation Management - III
- Production Operation Management - Ii
- Productivity - I
- Productivity And Operation Management - I
- Testing