Companies
- loyola college
Exams
- m.sc food chemistry & food processing
Subjects
- applications of spectroscopy (mc)
- human nutrition (mc)
- quantitative analysis practical–1 [mc]
- organic analysis and preparation-practical- 2 [mc]
- seminar-i [mc]
- organic chemistry of food –ii (mc)
- nutritional biochemistry(mc)
- chemistry of dairy products(mc)
- biochemistry-food microbiology-practical-3 [mc]
- instrumental methods of analysis-practical-4 [mc]
- seminar- i [mc]
- effective communication[ed]
- medical labtechnology [su]
- herbs and spices[se]
- food microbiology [se]
States
- tamil nadu