Companies
- loyola college
Exams
- m.sc food chemistry & food processing
Subjects
- food microbiology lab
- food chemistry – ii
- human nutrition & biochemistry
- res. methodology & biostatistics
- biochemistry lab
- food analysis lab – ii
- functional foods and nutraceuticals
- management of lifestyle diseases
- life skills training
- dairy & beverage processing
- livestock processing
- plant product processing
- food analysis lab - iii
- sustainable food management
- entrepreneurs for food industries
States
- tamil nadu